In terms of meat quality and price, I still think the quality of domestic high-grade yellow steak is better. First, the so-called imported meat has been frozen and sealed for a long time and transported for a long distance, and its quality is greatly reduced. Secondly, in supporting domestic products, domestic beef is the first choice. Third. As far as I know, there is a kind of Yanbian "Wisdom Fofo Agbo" beef in China, which is comparable to Europe and America. Not only the meat quality is much better than that imported, but also the nutritional value is much higher. It is said that "Shenfu" beef is a famous trademark in China.