Green tea contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. Drinking green tea is helpful to diuresis and relieve fatigue. Theophylline in tea can quickly diuretic the kidney, improve the filtration rate of the kidney and reduce the retention time of harmful substances in the kidney. Caffeine can also eliminate excessive lactic acid in urine, which helps to eliminate fatigue as soon as possible.

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After drinking, the alcohol in the wine will enter the blood through the gastrointestinal tract, and then be converted into acetaldehyde in the liver, and acetaldehyde will be converted into acetic acid, which will be decomposed into carbon dioxide and water to be excreted.

If you drink tea after drinking, the caffeine in the tea can stimulate the kidney, prompting the urine to be excreted quickly, thus promoting the undecomposed acetaldehyde to enter the kidney prematurely, which has a certain stimulating effect on the kidney.

Due to the short storage time of new tea, which contains more unoxidized polyphenols, aldehydes and alcohols, it has a strong stimulating effect on human renal mucosa, so it should be avoided to store new tea for less than half a month.

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