Share a fat-reducing cake, shredded pork with oatmeal, 0 oil, 0 sugar, 0 flour. Low calorie, delicious, not fat, salty and not greasy, special for reducing fat, no appetite, strong satiety and anti-hunger. Just stir without difficulty. Try it quickly ~

Ingredients: instant oatmeal 150g milk 160g eggs, 3g salt for two baking powders, 2g chopped shallots, 20g carrots or 20g minced pumpkin 15g.

Operation:

1, prepare the ingredients. Put oatmeal into a cooking machine and break it, or you can use it directly, depending on your personal preference. Add the eggs and milk to the bowl and mix well. Add oatmeal, shallots, diced pumpkin, meat floss, salt and baking powder, and stir well.

2. The mold is covered with oiled paper, and the surface of oat paste is sprinkled with chives, diced pumpkin and appropriate amount of meat floss.

3. Preheat the oven in advance. Put the mold into the middle layer of the preheated oven and bake for 30 ~ 35 minutes at 180.

* If you are worried that the pork floss and leek are burnt, you can reduce your anger by 5% and cover it with tin foil. You can keep the floss and leek perfect.

The baked cake is in good condition, and the fluffy and coloring of the finished product will be the best if it is heated evenly in the oven! Cool and cut into pieces, and you can enjoy it. The strong flavor of onion, rosin and wheat is soft and delicious, salty but not greasy. Use oatmeal instead of low flour and low calories, or use whole wheat flour. This kind of cake is low in total calories, but full. Cooking tea or meal replacement is very good and delicious, without any burden.