1. Material: chicken breast 500g, cooking wine 49g, salt 29g, black pepper 89g, starch 30g, water 38g, ginger and garlic 98g, soy sauce 49g.

2, Tai Sen chilled chicken breast, a horizontal knife cut into 2-3 pieces, with salt, cooking wine, pepper, starch, ginger and garlic evenly marinated 15 minutes.

3. spread a piece of tin foil on the baking tray and add the chicken breast.

4, oven 190 degrees, 15 minutes.

5, juice will be baked in a baking tray, which is also edible.

6. If you like dry things, move them to the baking net, brush them with thin oil, and then continue baking for 10 minutes.