Sentence: With the development of economy, tall buildings have sprung up like mushrooms after rain.
Bamboo shoots (herbs)
It is a perennial evergreen herb, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution. The underground stems of Phyllostachys pubescens, Phyllostachys pubescens and other scattered bamboo species are deeply buried in the soil, and bamboo whips and bamboo shoots are protected by the soil layer, so they are not easy to suffer from freezing injury in winter, and the bamboo shoots are mainly produced in spring. Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best.
Bamboo shoots dug up in the spring are called "the king of vegetables" because of their fat body, white as jade, fresh and tender meat and delicious taste. When cooking, whether it is cold salad, stir-fry or soup, it is delicious and one of people's favorite dishes.
Also known as "Eight Treasures in the Mountain". Because there are many kinds of bamboo, such as Phyllostachys pubescens, Phyllostachys pubescens, Dianthus caryophyllus, Dendrocalamus, Phyllostachys pubescens, Dendrocalamus latiflorus, Dendrocalamus latiflorus and so on. They can be vegetarian with different practices and tastes.
Stir-frying, stewing, boiling, stewing and stewing are all delicious foods. There are many famous bamboo shoots in all parts of the motherland, such as "Braised shad with dried bamboo shoots" in Shanghai cuisine, "Boiled chicken with dried bamboo shoots", "Southern pork bamboo shoots", "Braised bamboo shoots with bad taste" and "Braised pork with dried bamboo shoots" in Shaanxi cuisine.