Ingredients: 3 pieces of dried cuttlefish, pork belly 1 piece.

Accessories: a little salt.

Steps:

1. Put the pig's belly in cold water and wash away the surface dirt.

2. Dried cuttlefish is soaked in cold water.

3. Wash the surface of the pork belly, control the moisture, and put it into a large basin.

4. Pour in a little vegetable oil.

5. Wash repeatedly until there is no smell.

6. Blanch the washed pork belly in a boiling water pot.

7. Take out, cool slightly and cut into strips.

8. Cuttlefish are also cut into strips of the same size.

9. Put cuttlefish and pork belly into Supor stew pot.

10, add a proper amount of water.

1 1. Cover the lid and set the buttons you need, and the saucepan will work automatically.

12, time is up, and the streaky cuttlefish is stewed.

13, add a little salt to the pot.

14, the finished product is as follows.