Yes, you can also make litchi pigeon soup.

Materials: squab 1 bird (about 500g), 7 lychees, 6 candied dates, tremella 15g, and a few slices of ginger.

Exercise:

Slaughter young pigeons for later use, shell and core litchi, soak tremella until soft and frothy, wash all ingredients, put them in a big tile pot with 8 bowls of water and cook for 3 hours. Season with salt.

Efficacy: nourishing yin and tonifying kidney, invigorating middle energizer, invigorating qi, expelling wind and detoxicating, enriching blood and promoting fluid production. This soup is suitable for the whole family to prevent diseases and keep fit in spring.