As we all know, Korean ginseng, also known as ginseng, is named after it is produced in Korea. In traditional Chinese medicine, ginseng is listed as the top grade in medicine, and it is considered that ginseng has no toxic side effects and can be taken for a long time. It is also loved by people because of its nourishing effect. So? Korean Agricultural Association's Korean ginseng and other advanced Chinese herbal medicines are loved by many consumers because of their mild nature and exquisite packaging. Korean ginseng is mild in nature, sweet and slightly astringent in taste, and has the effects of invigorating vitality, restoring pulse, calming the nerves and delaying aging. Modern research has proved that Korean ginseng contains many kinds of ginsenoside, ginsenoside, acidic polysaccharide, vitamins, trace elements, etc. It has a good regulatory effect on human central nervous system, immune system, cardiovascular system and endocrine system, and has anti-shock and anti-aging effects. ? People with spleen deficiency can eat Korean ginseng. "Chinese Herbal Medicine" commented that Korean ginseng is something that can replenish qi, benefit the lungs, strengthen the spleen and ease the mind; Shennong's "Materia Medica Classic" commented that Korean ginseng is the main medicine that nourishes the Yang Qi of the five internal organs (that is, liver, heart, lung, kidney and spleen), which can soothe the nerves and eliminate evil spirits from infiltrating into the five internal organs; Can improve eyesight and brain, and can strengthen the body and prolong life if taken for a long time. Korean ginseng, as a tonic, can generally be taken to relieve symptoms when there are debilitating diseases such as fatigue, listlessness, fatigue, memory loss or dizziness, dizziness or bloody collapse and visceral prolapse. Care for health, care for you more! Be sure to use medicine carefully and eat ginseng scientifically. Once you find any discomfort, you must consult relevant professionals.