2. Cut a large piece of chicken breast from the middle. The large piece of chicken breast tastes better and has enough weight, but the large piece of chicken breast is thicker, and it is easier to taste if it is cut in half.
3. Prepare a fresh-keeping bag, put the cut chicken breast and seasoning into the fresh-keeping bag, seal the mouth of the bag, knead it evenly and put it in the refrigerator for refrigeration.
4. After heating in a flat-bottomed non-stick pan, pour in an appropriate amount of olive oil, take the marinated chicken breast out of the fresh-keeping bag, put it in the pan, and fry it on low heat until both sides are slightly burnt.