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How to fry chicken breast?
No matter how high or low the specialty food is, whether it is delicious or roadside snacks, it is the specialty food that you like. For those who love food, this is not only a taste bud enjoyment, but also a spiritual enjoyment. Chicken breast is a common food, which can be fried or fried. Fried chicken breast is simple and easy to cook. The fried chicken breast is crisp and delicious, which is very delicious.

food

Chicken breast 1 piece

1 raw eggs

Vegetable oil is suitable.

Stir-fried powder is suitable

Cassava starch is suitable.

Spiced powder is suitable.

Salt spoon

White pepper is suitable.

Mode/process

Wash the chicken breast with cold water.

Cut the chicken breast into thin strips with a knife.

Add salt and appropriate amount of white pepper, stir well and marinate for 10-20 minutes.

Add cassava starch and stir well.

Beat in raw eggs and stir well to make the slender chicken breast and raw eggs mix evenly.

Finally, put it into the fragrant fried powder, so that the chicken breast strips are all covered with bran.

Put vegetable oil in a hot pot, add chicken breast strips after the oil temperature is 50% to 60%, store and fry until orange, and take out the oil to control the water supply.

Sprinkle with appropriate spiced powder and you can take it.

FREQUENTLY ASKED QUESTIONS

Pay attention to the ripeness during the whole frying process.

Add seasoning according to your favorite taste.

You don't have to eat too fast in the case of eating. If you overeat and eat too much, it will cause various digestive tract diseases such as acute gastroenteritis, acute pancreatitis and cholecystitis. Don't try it yourself.