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Comparison between Menghai Grade A Tuocha in 2003 and English version of Fitness Tuocha 1998
Color, raw materials, taste.

1, color contrast. In 2003, Menghai A-grade Tuocha was even and shiny, while the English version of 1998 was uneven and had some differences.

2. Different raw materials. The first-class Tuocha in 2003 was carefully selected, and all the materials were camellia. 1998 The raw material of English Fitness Tuo is Pu 'er tea.

3, the taste is different. In 2003, Menghai first-class Tuocha was rich, thick and slightly bitter, and the taste of 1998 English fitness Tuocha was quite fragrant.