Li Shizhen, a medical scientist in Ming Dynasty, recorded in Compendium of Materia Medica that "it is bitter in taste, flat in nature and non-toxic. Southerners drink it as tea to quench thirst, improve eyesight, relieve inflammation, relax bowels and promote intestinal peristalsis".
Kudingcha can regulate metabolism in two directions, enhance immune function, significantly reduce serum total cholesterol, triglyceride and low-density lipoprotein in patients with hyperlipidemia, and has the effects of clearing away heat and toxic materials, protecting liver and relieving alcoholism, diminishing inflammation and relaxing bowels. It also has obvious preventive and therapeutic effects on hypertension, hyperlipidemia, arteriosclerosis, diabetes, obesity, colitis, constipation, hemorrhoids and various oral inflammations. Washing with boiling water can sterilize and diminish inflammation, and prevent and treat many diseases such as pink eye, acne, acne and miliaria. Drinking it all year round can protect health and prolong life. Known as "longevity tea" and "beauty tea", it is a pure natural multifunctional health care treasure.
Kuding tea tastes bitter, sweet and non-toxic. Its most important function is to remove garbage and toxins from the body. Lu Yu's "Tea Classics" "Bitter and sweet into the Yin, tough to raise the year." Li Shizhen's Compendium of Materia Medica records: "Boil and drink, quench thirst, improve eyesight, remove annoyance, eliminate phlegm and promote diuresis, dredge small intestine, treat stranguria, stop headache, remove annoyance, swallow, clear upper diaphragm and benefit throat." Kuding tea has no side effects whether it is fitness or treatment, and is suitable for men, women and children.
The function of kudingcha:
Li Shizhen, a medical scientist in the Ming Dynasty, recorded in Compendium of Materia Medica: "Bitter, flat and non-toxic. Southerners use it as tea to quench thirst, improve eyesight, diminish inflammation and relax bowels, and promote intestinal peristalsis". According to authoritative medical works such as Dictionary of Traditional Chinese Medicine and modern clinical trials, Kuding tea contains more than 200 effective components such as saponins, ursolic acid, flavonoids, amino acids and vitamins. It can regulate metabolism in two directions, enhance human immune function, significantly reduce serum total cholesterol, triglyceride and low-density protein in patients with hyperlipidemia, and has the effects of clearing away heat and toxic materials, protecting liver and relieving hangover, diminishing inflammation and relaxing bowels. It also has obvious preventive and therapeutic effects on hypertension, hyperlipidemia, arteriosclerosis, diabetes, obesity, colitis, constipation, hemorrhoids and various oral inflammations. Washing tea with boiling water can also sterilize and diminish inflammation, and can prevent and treat pinkeye and skin diseases such as acne, acne, miliaria and beriberi.