If people go to a western restaurant for dinner, they must order steak. There are many kinds of steaks, including tomahawk steak, filet mignon, sirloin steak and so on. So it takes a lot of skill to clearly distinguish which steak is filet mignon and which is sirloin steak. For example, filet mignon, which is rich in lean meat, delicious and low in fat, is more suitable for people who want to lose weight. The meat quality of sirloin steak is mostly fat and thin. Sirloin steak may be greasy if it is not processed. The most important thing is sirloin steak, mainly sirloin, which is full of tendons and not particularly good to bite.

1. How to distinguish filet mignon from sirloin steak? ?

Filet mignon and sirloin steak belong to different parts of cattle. Filet mignon is usually beef tenderloin. This part of the meat is delicious, mostly lean, with little fat. Because of the low fat content and calories, many fitness people like to eat filet mignon. There are fat and thin sirloin steaks. When cooking, you must eat them with some other side dishes, otherwise it will look too greasy. Sirloin steak is mainly sirloin and chewy.

Second, the conclusion.

But the meat is full of sinews, so it doesn't taste as good as filet mignon. Look at the price, filet mignon, because the meat is delicate, it is definitely a little more expensive than sirloin steak. However, this also needs to vary from person to person. If you prefer chewy meat, you can choose sirloin steak. If you like fresh and delicious meat, you can choose filet mignon. Steak can be eaten with some pasta or sauce. There are many sauces for steak, such as black pepper sauce, mushroom sauce and red wine, which are all very good ways to eat. But don't put it next to the steak when dipping in the sauce, so you can dip in the sauce when eating the steak and it will taste better.