Penglai Xianzhi tea has golden bud tip, green color, delicate shape and straight front. Brewed with mountain spring water, the buds and leaves bloom, and the soup is clear and green, fragrant and mellow, rich and lasting.
Changtu Wojingtan Hard Cake began in Guangxu period of Qing Dynasty and has a history of 100 years. It is a traditional famous cake that sells well in coastal areas of Jiangsu, Zhejiang, Fujian and Shanghai, and it is a famous product in Zhoushan. The cake has fine ingredients, fine processing and unique technology. It is made of high-quality glutinous rice, refined sugar, high-quality sesame seeds and other main and auxiliary materials, with the secret recipe passed down from generation to generation, through several processes such as frying, grinding, mixing, steaming and baking. It has the characteristics of fresh goose yellow, hard but not firm, sweet and non-sticky, and can meet the requirements of modern people for good color, fragrance and taste of food.
As a traditional time-honored food, the long-coated Wojingtan hard cake is endowed with a unique folk cultural meaning, and the meaning of hard cake (high) cake (high) is a good gift for visiting relatives and friends.
Tasting method: people who eat hard cakes for the first time should not chew them with their big mouths to avoid hurting their teeth. It is best to choose a corner of the hard cake to chew carefully, or crush it with a hammer to taste, with a lasting aftertaste.
Beautiful appearance, white feathers, orange beak, webbed fins, sarcoma color slightly lighter than the beak, generally weighing four or five kilograms. White goose has high economic value. Goose meat can be made into dishes of various colors, smells and tastes, and goose feathers can be processed into industrial products such as duvets and down jackets. At present, the breeding base of Four Seasons White Goose has been formed. The annual feeding amount exceeds 10000.
Follow the road to the north of Moxing Mountain. In Liujiaao Village, Gaoting Town, there are five old trees, one of which is nearly 300 years old. Osmanthus fragrans has a graceful posture and lush foliage. Every year in the eighth month of the lunar calendar, the trees are full of osmanthus, and the osmanthus is fragrant. At present, the village has formed a production base, which has carried out small packaging and deep processing of osmanthus.