Name: roast chicken
Ingredients: chicken breast, red and yellow pepper, green pepper, salt, cooking wine, water, New Orleans gravy and cumin.
Exercise:
1, prepare materials. Hammer the chicken breast repeatedly with a loose meat hammer, but don't use too much force;
2. Cut the chicken breast into 2cm square pieces and marinate it with cooking wine, salt and New Orleans gravy for more than 2 hours, preferably in the refrigerator for the night;
3. Red and yellow colored peppers, green peppers and onions are all cut into 2cm square pieces for use;
4, a dish, a piece of chicken on the bamboo stick;
5. String the chicken on a baking tray covered with tin foil;
6. Finally, brush a layer of marinade and preheat the oven for 200 degrees, which takes about 12- 15 minutes for the middle layer;
7. After baking, put it on a plate and sprinkle a little cumin, which is more fragrant.