2, wash the eggs, cold water in the pot, add eggs.
3. Cook for about 8 minutes on medium heat, and then take it out. You can add a spoonful of salt to the pot to solidify the protein whose eggs may be destroyed. )
4. Take out the boiled eggs and soak them in cold water for a while.
5. Gently crack the eggshell. Keep the eggshell broken but intact. )
6. Add cold water to the pot for 7 minutes again, and put the cracked eggs into the pot. Add star anise, cinnamon, fragrant leaves, tea, soy sauce and salt, and bring to a boil. If the tea balls are a little salty, you can add more salt or soy sauce. Soy sauce is mainly colored. )
7. After boiling, turn to low heat and simmer for about 1 hour. Look at the color of the protein, turn off the heat when you smell the fragrance. You can also cook it for a while. The longer you cook it, the better it will taste. After cooking, put it in a pot and soak it for one night before taking it out. It tastes better. )