Fish fillets in Longli are eaten in many ways. Such as steaming. Marinate the arowana before steaming. You can add pepper, cooking wine and a little shredded ginger to marinate for about 20 minutes, mainly to remove the fishy smell. Then boil water in the pot, and after boiling, put the fish fillets directly into the pot and steam for about 8 minutes. Then the last step is very crucial. Take out the steamed fillet of Longli, add a proper amount of steamed fish sauce, and then spread a thin layer of shredded onion on it. In this way, Longli fish fillets taste very delicious. If you want to make Longli fillet more fragrant, you can put a little oil in the pot, saute pepper and dried pepper, then filter out pepper and dried pepper, and pour hot oil on Longli fillet to make a delicious steamed Longli fillet. Steamed preserved the original flavor of Longli fish fillets, fresh and tender.
Longli fish fillets can also be cooked with the burning taste, and the taste is delicious. The first step is to marinate arowana with cooking wine, pepper and a little salt for about 20 minutes. Then, wrap the marinated arowana fillet with corn starch, and fry the arowana fillet in a non-stick pan until both sides are golden. Now Longli fillets can be eaten directly and dipped in tomato sauce, and the taste is excellent. The following is the most critical step, which is the preparation of Zhao Shao juice. Cooking wine, honey, oyster sauce and soy sauce are mixed together in the proportion of cooking wine, honey, oyster sauce and soy sauce. Finally, add half a bowl of water. Then take out the pan, heat the pan, pour in the sauce until the soup thickens, add the fried Longli fish fillet, turn it over quickly, and wrap the sauce evenly on the Longli fish fillet, and then take out the pan.
Two cooking methods can be used for Longli fillet, and the cooked Longli fillet is very delicious.