The efficacy and taboo of cuttlefish pill, any food has its special efficacy and function. Long-term consumption can resist fatigue and improve resistance. Generally speaking, it is a kind of food that has a good influence on people's health. This kind of food often appears in health recipes, and health depends on the efficacy and taboos of cuttlefish pills.

Efficacy and Taboo of Squid Pill 1 Squid Pill

Introduction: Cuttlefish balls are white, elastic, crisp and delicious, and can be used for banquet dishes and home cooking. Black fish balls are a traditional dish in Hainan. Made from fresh squid and pig fat.

Efficacy and function of squid pill

1, squid is rich in protein, and its shell contains calcium carbonate, keratin, mucus, and a small amount of sodium chloride, calcium phosphate and magnesium salt.

2. The ink in cuttlefish contains a mucopolysaccharide, which has been proved to have certain anticancer effect on mice.

3, cuttlefish is salty and flat, and enters the liver and kidney; Has the effects of nourishing blood, dredging menstruation, promoting lactation, invigorating spleen, tonifying kidney and nourishing yin, regulating menstruation and stopping leukorrhagia, and can be used for treating menoxenia, edema, damp arthralgia, hemorrhoid and beriberi.

Nutritional value of squid balls

Squid balls are fresh, crisp and refreshing, with high protein content, high nutritional value and rich medicinal value. Squid is rich in protein, and its shell contains calcium carbonate, keratin, mucus, and a small amount of sodium chloride, calcium phosphate and magnesium salt.

Amorphophallus konjac pill is suitable for patients with yin deficiency, anemia, amenorrhea, leukorrhagia and metrorrhagia due to women's blood deficiency. People with spleen and stomach deficiency and cold should eat less; Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat; People suffering from eczema, urticaria, gout, nephropathy, diabetes, allergies and other diseases are forbidden to eat; Squid fish is a kind of animal hair, and people who are sick should avoid eating it as appropriate.

Edible method of squid balls

1, clean the pork fat, cut it into fine particles, and put it in the freezer for later use; Clean fresh cuttlefish, absorb water with clean white towel, cut into fine particles, mince into paste in a meat grinder, add refined salt and monosodium glutamate, and stir evenly until gelatinous;

2. Grind raw powder and horseshoe powder into wet pulp with clear water (about 50g), add them into cuttlefish glue together with sesame oil and pepper, mix well and control drying, then tart until gelatinized, and pour in frozen fat particles and mix well;

3. Grab the cuttlefish glue with one hand and squeeze out a small ball from the thumb. With the other hand, let the spoon scrape off the fish glue and put it into the raw oil for leaching. Keep your hands moving until the fish gelatin pills are scraped clean.

4. Boil over high fire, pour in raw oil and cuttlefish balls, heat until cooked, and pour in a strainer to control the oil content; Heat the original pot, add ginger flowers and shallots to stir-fry until fragrant, praise the wine, add a little soup and wet starch to thicken, pour in cuttlefish balls, stir-fry for a few times, and serve.

Edible taboo

People with spleen and stomach deficiency and cold should eat less; Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat; People suffering from eczema, urticaria, gout, nephropathy, diabetes, allergies and other diseases are forbidden to eat; Squid fish is a kind of animal hair, and people who are sick should avoid eating it as appropriate.

The efficacy and taboo of squid pill 2 squid

Alias: squid, cuttlefish, cuttlefish, mullet, betta, mullet, cable fish.

Taboo crowd:

1, people with spleen and stomach deficiency and cold should eat less;

2. Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat;

3. People with eczema, urticaria, gout, kidney disease, diabetes, allergies and other diseases are not suitable for eating;

4. Squid fish is a kind of dynamic hair, so people who are sick should not eat it.

Suitable crowd: suitable for women with yin deficiency, anemia, blood deficiency, amenorrhea, leukorrhagia and metrorrhagia.

Basic introduction of squid

Squid is a kind of shellfish, belonging to mollusca. Cuttlefish is also called squid, cuttlefish and mullet. The doer is called Mingyu. Cephalopod is a widely distributed mollusk, which is distributed in China, South Korea, Japan and Europe, with Zhoushan Islands in China producing the most. Cuttlefish, fish eggs and spine (called cuttlebone in Chinese medicine) can all be used as medicine. Li Shizhen called cuttlefish "blood medicine", which is the treasure of women with blood deficiency anemia and amenorrhea. In the vast East China Sea, there is such a creature that swims like a fish, but it is not a fish. People used to call it "squid" or "cuttlefish". It is one of the famous seafood products in China. In Zhejiang, it is called "four economic fish" together with large yellow croaker, small yellow croaker and hairtail, and is deeply loved by consumers.

Cuttlefish is not only fresh, crisp and refreshing, but also rich in protein, which has high nutritional value and medicinal value. Braised soup with dried cuttlefish and mung bean can improve eyesight and reduce fire. The scientific name of "squid plate" is "cuttlefish bone", which is also a commonly used medicinal material in traditional Chinese medicine, and it is called "cuttlebone". However, the famous "squid" seems to be a fish rather than a fish, without the basic characteristics of fish (such as bones, scales, fins, etc. ). Why is it called "fish" again? What kind does it belong to? From the perspective of biological taxonomy, we naturally understand. Our biologists and aquatic experts classify it as shellfish. At this point, people can't help but ask, it's not like the usual shellfish. Such as mud clams, SINONOVACULA constricta, meretrix meretrix, abalone, snails, etc. There are single or double shells outside, and the appearance of these shellfish is very different from it. Should belong to the "four unlike", there is no class to return to.

Efficacy and function of squid

1, tonifying kidney and regulating qi

Dried cuttlefish has the effects of strengthening yang, strengthening body, nourishing blood and kidney, invigorating stomach and regulating qi.

2. Ideal ingredients for women

Whether during menstruation, pregnancy, childbirth or lactation, eating cuttlefish is beneficial, which has the functions of nourishing blood, improving eyesight, dredging menstruation, preventing miscarriage, promoting childbirth, stopping bleeding and promoting lactation.

Nutritional value of squid

Squid is rich in protein, and its shell contains calcium carbonate, keratin, mucus, and a small amount of sodium chloride, calcium phosphate and magnesium salt. The ink in cuttlefish contains a mucopolysaccharide, which has been proved to have certain anticancer effect on mice.

The purchase of cuttlefish

Choose meat with bright colors, no mucus, no odor and elasticity. As long as it is not the original color of cuttlefish, that is, light brown, it is best not to buy it.

Storage of squid

Cut cuttlefish and conch, dry and preserve.

How to eat cuttlefish?

1, when cleaning cuttlefish, you must peel off a film on the surface of cuttlefish, which can make cuttlefish taste pure and have no fishy smell. Dry cuttlefish should be soaked in cold water for 8- 12 hours until cuttlefish is completely soft before cooking.

Squid contains a lot of ink and is not easy to wash. You can tear off the epidermis, the gray bones, put the squid in a basin full of water, take out the internal organs in the water, then dig out the eyes of the squid in the water, let it run out of ink, change the water several times, and wash it inside and outside.

There are many ways to eat squid, such as stewing, frying, frying, stewing, stewing, cold salad, soup and so on. Can also be made into mullet stuffing jiaozi, mullet meatballs. The more common dishes are fried mullet shreds, fried mullet rolls, fried mullet soup and mullet fillets, especially braised mullet with fresh garlic moss, which is very delicious. Its eggs are baked into fish glue, and then by the hands of chefs, it becomes a world-famous fine food.