Ingredients: 500g mutton, 3 shallots, 2 tablespoons salt, 2 tablespoons black pepper, 2 pieces ginger, appropriate amount of pepper, cinnamon 1 piece and 4 pieces star anise.

note:

1, be sure to keep boiling when cooking soup, otherwise the soup will be light and not milky;

2. When cooking, if you have extra sheep fat at home, you can add a little, and the soup will be more fragrant.

3. Mutton should be dehydrated;

4. Chili can be stewed with mutton in a pot, or put in a bowl after stewing;

5, there is no material bag, you can also put the material directly, and finally fish it out with a colander;

Steps-

1. After washing mutton, add salt and ginger to remove water. Removing foam;

2. Wash the dehydrated mutton with clear water for later use;

3. Slice ginger. Mutton and ginger slices are put into the pot together;

4. Wrap the seasoning with gauze. Put it in the pot together. Add water and salt and start stewing. I used a pressure cooker. Turn off the fire for 20 minutes after inflation;

5. When stewing mutton, start cutting onions;

6. Put peppers in the bowl and then put mutton soup. Sprinkle with chopped green onion! Delicious mutton soup is ready.