Generally divided into: meat salad dressing, vegetable salad dressing and fruit salad dressing.

Meat salad dressing includes garlic salad dressing, pepper garlic salad dressing, black pepper salad dressing, curry salad dressing and pepper salad dressing.

Vegetable salad dressing includes balsamic vinegar salad dressing, egg yolk salad dressing, seafood salad dressing, ham salad dressing and corn salad dressing.

Fruit salad dressing includes cream salad dressing and fruit salad dressing.

More commonly used is fruit and vegetable salad dressing.

Introduction of salad dressing:

Salad sauce (called salad or salad in Chinese mainland; Taiwan Province province is called salad; Hong Kong is called salad)

Salad sauce originated from Minorca Island in the Mediterranean Sea, and it is made of a lot of eggs and oil. This sauce has a long history in the diet. Especially among young people, many fans can't help adding salad dressing to all their food, including those prepared dishes. They are called "mayora", which is a newly coined word that combines the first letter of salad dressing with the English suffix -er or -or, just like words like driver or tourist.

Generally, the main raw materials of bottled salad dressing we buy are vegetable oil, egg yolk and brewing vinegar, plus seasonings and spices. Among them, olive oil is mostly used as vegetable oil in Europe, while soybean salad oil is widely used in Asia. After the oil and egg yolk are fully stirred, emulsification occurs and it becomes a delicious salad dressing. A small amount of vinegar mainly plays an antibacterial role, so salad dressing generally contains no preservatives and can be regarded as a "green food".