First, strengthen traffic management.
1. Fully implement temperature measurement and code check. All travelers, consumers and tourists will be tested for their body temperature health pass codes, so as to guide mainlanders to transcode them into Shandong health pass codes. For people with normal body temperature and green and healthy password, barrier-free travel, barrier-free consumption and barrier-free tourism will be implemented.
2. Strengthen the control of traffic stations. Traffic stations, such as airports, railway stations and docks, should be equipped with necessary temperature measuring equipment, and do a good job in temperature detection and health pass code inspection of people entering and leaving. Passengers with fever or suspicious symptoms should be temporarily isolated in the emergency area and disposed of according to relevant work specifications.
3. Strengthen passenger flow control. Airports, stations, docks and public transport vehicles should take measures such as strengthening staffing, scientifically adjusting boarding time and increasing service channels to reduce waiting time and effectively reduce personnel density.
4. Do a good job in the health management of service personnel. High-speed rail, road passenger transport, urban passenger transport and other enterprises and passenger stations should strictly implement the daily health examination system for staff and drivers, and carry out temperature testing before and after work. If you feel unwell, you should see a doctor in time.
5. Implement vehicle protection measures. Strengthen the ventilation of vehicles, clean and disinfect the carriages before each trip, keep the textiles such as seat covers clean, and clean and disinfect them in time.
Second, strengthen the management of scenic spots and large-scale activities.
6. Prepare for epidemic prevention and control. All scenic spots should formulate and improve the epidemic prevention and control work plan and emergency plan in advance, complete temperature measuring gun, disinfectants, masks and other epidemic prevention materials, set up temporary isolation places, carry out special training and emergency drills for epidemic prevention and control, and ensure that prevention and control measures are put in place.
7. Open scenic spots in an orderly manner. According to the principle of "zoning and classification", organize the orderly opening of tourist attractions and cultural venues. Tourist attractions are only open to the outside, and the interior is temporarily closed.
8. Strict entrance health examination. Add automatic temperature detection equipment or inspectors at the entrance of tourist attractions to ensure that all people entering the park can quickly detect their body temperature and check their health pass codes one by one. It is forbidden to wear masks, have abnormal body temperature, have no health pass code or enter the park with red and yellow codes.
9. Control the flow of scenic spots. The tourist attractions that have been opened shall not receive more than 30% of the approved maximum carrying capacity. Booking tickets by time, visiting by time, queuing in order, and controlling instantaneous flow. Do a good job of passenger flow guidance inside and outside the scenic spot, keep interpersonal distance, avoid crowd crowding, and resolve risks in time.
10. Strengthen the control of key areas. Real-time dynamic monitoring of the flow of people in key areas, timely risk assessment, strengthening patrol duty in areas such as entrances and exits, important visiting points, rest and dining areas, cable car stations, etc., and immediately diverting and diverting people once they gather.
1 1. Implement epidemic prevention measures in scenic spots. Scenic spots should do a good job of disinfection and ventilation in public places as required, strengthen employee protection management, and maintain environmental sanitation. The tourist service center should have 75% alcohol cotton balls or other disinfectants for tourists to use free of charge.
12. Strengthen the maintenance of order in scenic spots and surrounding areas. Strengthen the investigation of hidden dangers in scenic spots and the prevention and control of public security patrols, and deal with all kinds of public security problems in a timely manner. Strengthen the guidance of roads around the scenic spot, optimize the traffic organization of the scenic spot, promote one-way traffic flow, add temporary drop-off passages, remote parking and other measures to reduce the waiting in line of vehicles.
13. Strengthen the management of large-scale activities. Continue to suspend the examination and approval of large-scale mass activities such as sports competitions, concerts and concerts, and postpone the holding of large-scale activities organized by the government such as marathons, tourism festivals and food festivals. Guide and encourage event organizers and contractors to hold concerts, sports competitions, exhibitions and other large-scale activities through new ways such as online exhibitions, live webcasts and competitions without audiences.
Third, strengthen the management of catering establishments.
14. Control the number of people eating. Hotels, restaurants, restaurants and other dining places should control the number of people eating. It is suggested to implement measures such as food delivery and meal sharing, increase the table spacing in restaurants, and do a good job of diverting guests waiting for meals to avoid crowd crowding.
15. Implement restaurant prevention and control measures. Dining places should conscientiously implement measures such as temperature detection and health code inspection, regularly disinfect and ventilate according to the prescribed frequency every day, and recommend the use of disposable tableware. Employees should always wear masks, and customers should wear masks when ordering food to reduce meal time. Self-help ordering is recommended.
16. Strengthen catering safety management. Strictly implement the food safety management system, provide all foods that meet food safety requirements, and prevent food poisoning. Strictly implement the National People's Congress Standing Committee (NPCSC)'s "Decision on Completely Banning Illegal Wildlife Trade, Eliminating the Bad Habit of Overeating Wild Animals, and Effectively Safeguarding People's Life, Health and Safety".
Fourth, strengthen the management of accommodation places.
17. Strictly implement real-name registration management. All kinds of accommodation places shall truthfully register the passengers one by one, and check the body temperature of all accommodation personnel and visitors. Those who refuse to test, do not wear masks or have suspicious symptoms such as fever and dry cough should be discouraged from entering.
18. Standardize the built-in service. Accommodation should strengthen the management of gymnasiums, swimming pools, bathing places, cafes, tea rooms, chess rooms and other entertainment and consumption places. If conditions permit, the number of people should be strictly controlled to avoid crowd gathering.
19. Strengthen health management. Strengthen the sanitary protection of key places in hotels, and increase the frequency of disinfection in the lobby, front desk reception, elevators and other areas where people gather. Bedding shall be disinfected by one person, and cleaning utensils shall be used for special areas and special articles to avoid cross-contamination.
Verb (abbreviation of verb) strengthens the management of shopping consumption
20. Reduce customer aggregation. Shopping malls, supermarkets, bookstores, bazaars and other public places should take measures such as restricting passenger flow, recommending customers to do self-service shopping and self-settlement, so as to effectively shorten the waiting time in line. Set up a "one-meter line" at the cashier to remind customers to keep a safe distance when queuing for payment.
2 1. Strengthen disinfection and ventilation. All kinds of public * * places should clean and disinfect the public * * supplies and facilities that they often contact, maintain ventilation and promote indoor air circulation, and the air conditioning and ventilation system should close the return air system.
22. Do a good job in customer screening. It is necessary to urge service personnel and customers to wear masks and implement temperature screening measures. Those who refuse to wear masks, check their body temperature or have suspicious symptoms such as fever and dry cough should be discouraged from entering.
Six, strengthen the management of medical services
23. Keep the fever clinic open. Medical institutions that set up fever clinics remain normal and open, implement the responsibility system of first diagnosis, and conscientiously do a good job in screening and treating fever patients. Medical and health institutions without fever clinics shall immediately refer patients with fever to medical institutions with fever clinics.
24. Strengthen timely and rapid disposal. All kinds of medical institutions at all levels should make preparations for personnel, beds, equipment, medicines and materials, and respond to and properly handle sudden outbreaks at any time. Once suspected cases, asymptomatic infected persons and their close contacts or people with suspicious symptoms are found, they should immediately report according to the regulations and take corresponding measures as soon as possible.
25. Provide normal medical services. It is necessary to rationally adjust medical resources, arrange duty on holidays in an orderly manner, provide outpatient and inpatient services in clinical departments normally, provide comprehensive medical services such as outpatient, emergency, hospitalization and inspection for patients, and give priority to ensuring the medical needs of critically ill patients and special groups.
Seven. Strengthen the implementation of responsibilities
26. Clear responsibility for prevention and control. All localities and units should strictly fulfill the "four-party responsibility" of territories, departments, units and individuals, strengthen emergency duty during festivals, pay close attention to various prevention and control work, and refine prevention and control measures to specific units, places and other smallest social units to ensure a stable holiday epidemic.
27. Strictly implement the epidemic reporting system. Strictly implement the system of daily reporting and zero reporting of epidemic information, and do a good job of direct reporting on the network as required. For those with symptoms such as fever and dry cough, units and personnel have the responsibility to report to the epidemic prevention and control department.
28. Do a good job in emergency response. Those who find abnormal body temperature and hold red and yellow codes shall be reported in time or treated in isolation according to regulations, and those who refuse to listen to advice and make trouble shall be dealt with quickly according to law.
29. Maintain environmental sanitation. Carry out a patriotic health campaign extensively, strengthen the comprehensive improvement of urban and rural living environment, implement various environmental health measures, and eliminate sanitary corners. Strengthen the management of garbage classification, vigorously carry out the "toilet revolution" and put an end to the breeding of vectors.