Garlic contains propylene sulfide, which has a certain bactericidal effect, can effectively kill parasites and pathogens, not only prevent influenza, but also prevent wound infection and assist in the treatment of infectious diseases. Pepper helps to delay aging and relieve many diseases.
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Precautions for eating Chili:
Excessive capsaicin will seriously stimulate gastrointestinal mucosa, make it highly congested, accelerate peristalsis, cause stomach pain, abdominal pain, diarrhea, anal burn and tingling, induce gastrointestinal diseases, and promote hemorrhoid bleeding.
People suffering from esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should eat less or avoid eating peppers. Pepper is pungent and hot, burning eyes, toothache, sore throat, hemoptysis, boils and other hot diseases, or hypertension and tuberculosis with excessive fire due to yin deficiency, etc., should also be carefully eaten.
People's Network-Pepper has six functions, so eating it has the highest nutritional value.
People's Network-Garlic has three major functions. Eating garlic correctly will double the nutrition.
People's Network-Eating Chili peppers has four advantages! Who'd better eat less Chili?