Question 2: What are the specialties of Heilongjiang? Heilongjiang specialty: A kind of wild mushroom in Northeast China, namely Yuanmo, Hazelnut and Hericium erinaceus, is called "Three Big Mushrooms" in Northeast China.
Auricularia auricula has been an important edible fungus and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named auricularia.
Three velvet antler, one of the three treasures in Northeast China, is called one of the "three treasures in Northeast China". Pilose antler is a new horn cut by a horn saw or a sharp knife when the young horn of a male deer is not keratinized.
Four ginseng-one of the three treasures in Northeast China Ginseng is one of the specialties in Northeast China. People call it the king of herbs. It is one of the famous three treasures in Northeast China, and it is a precious medicinal material that is well-known at home and abroad and is known to all ages.
Heilongjiang forest frog-the specialty of Heilongjiang forest frog, also known as frog, has better meat quality than chicken. In spring, summer and autumn, they live in mountains and trees, and hibernate under rocks deep in rivers in winter.
Six pine nuts-pine nuts, also known as pine nuts, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its kernel is called pine nut, which is a kind of nut.
Seven sauerkraut-Northeast Chinese sauerkraut is a kind of kimchi with local characteristics in Northeast China. Xue Cun's phrase "Cui Hua has pickled cabbage" has spread this northeast specialty food to the whole country.
Bashan potherb-a native product of Northeast China. The potherb resources in Northeast China are very rich, with a wide variety, unique flavor and rich nutrition. Wild vegetables grow in the forests of Shan Ye. They are pure green food and have no chemical fertilizer pollution.
Nine Harbin sausages-Harbin specialty Harbin is known as the "Ice City" and "Swan under the Pearl", and Harbin sausage is the representative of Harbin specialty.
Shihuashan pepper, a specialty of Heilongjiang, is a famous medicinal plant, which is naturally distributed in Xiaoxing 'anling, Wandashan, Zhangguangcailing, Laoyeling and other mountainous areas in Heilongjiang Province.
Question 3: What are the characteristics and specialties of Heilongjiang ... such as black fungus, pine nuts, wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc. ), tiger bone, acanthopanax senticosus, precious fur; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic flavors include Hezhe's killing fish, Oroqen's hand-made meat, mutton skewers and so on.
Harbin brings together the essence of Heilongjiang famous specialty. The most famous wild ginseng in Changbai Mountain is the first of the three treasures in Northeast China, followed by mink and fur. Pilose antler is a valuable tonic, tiger bone and bear gall are valuable Chinese herbal medicines, and agate crafts are vivid and crystal clear, which are the epitome of ancient beauty celebrities and exotic animals.
Hericium erinaceus, a mushroom dish, is known as a vegetarian and a vegetarian. This is really delicious and cheap. Hericium erinaceus is white when fresh and light brown after drying. It is as big as a bowl and as small as a thumb. It grows on decayed trees and stumps of broad-leaved trees such as oak (Quercus mongolica) and Juglans mandshurica, and can also grow on injured parts of stumps. Every year after the rain in early autumn, Hericium erinaceus begins to grow, often in pairs and close to each other. Autumn is its peak season.
Hericium erinaceus is a treasure in the mountains, and it is also called the four famous dishes of delicacies with bear's paw, sea cucumber and shark's fin. It is characterized by high nutritional value, delicious taste, easy cooking and convenient storage. It is not only a famous delicacy, but also a precious medicinal material.
Salmon, the scientific name of salmon, was called Dafaha fish in ancient times, and its weight can reach 13 kg or more.
Three-flowered fish, that is, the famous freshwater fish bream flower, Aojiahua flower and seasonal flower in Heilongjiang Province, are really delicious among people.
Aohua, the scientific name Siniperca chuatsi, also known as Osmanthus fragrans, is one of the four largest freshwater fish in China, with tender meat, delicious taste and few thorns, and its weight can reach 10 kg.
Medulla oblongata, scientific name Changchun Medulla.
Jihua, also known as Jihuagou.
Sturgeon is a famous product in Heilongjiang, weighing several hundred kilograms to one thousand kilograms, and is known as the king of freshwater fish.
Air-dried sausages have a history of more than 70 years. Choose fresh lean meat and add spices such as Amomum villosum, cinnamon and cardamom. The medicine is rich in fragrance and full of Chinese flavor, and it has been rated as a high-quality product by the Ministry of Commerce. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long.
Eating: strawberry, purple fruit (black bean fruit), raspberry (hook), Yuan Dynasty, straw mushroom, hazel mushroom, birch mushroom, coral Hericium erinaceus, Jade Emperor mushroom (royal tribute of past dynasties), three precious trees, Elaeagnus angustifolia, Schisandra chinensis, wild cherry, gentian, persimmon, black fungus, Osmunda japonica and bracken.
Used: Haci brand magnetized cup, comb, five-element magnetic needle, Beiyan brand steam bath, electronic bath, Songhua River brand mini-car, Mulan brand rubber back carpet, Shuanghe brand linen and cotton blended fabric, Heiliang brand shoe polish, three-needle brand toothpaste, fur products, wheat straw painting, horn painting, jade stone carving, wooden handicrafts, etc.
Caviar: one of the precious delicacies in the world today, with rich nutrition and excellent taste, enjoys the reputation of "black gold" in the international market.
The caviar in Heilongjiang Province is mainly produced in Jiamusi City, where the caviar of rare mandarin fish and sturgeon in Heilongjiang and Wusuli River is processed and produced by advanced technology.
Korean pine nut: It is made from the fruit of a hundred-year-old Korean pine, a treasure of primary forest in Xiaoxing 'anling, Yichun. Nuts are complete, milky white and bright, round and soft in taste, sweet and delicious, and have a long aftertaste. It has the effects of invigorating qi and nourishing blood, strengthening heart and brain, moistening skin and improving intelligence, prolonging life and losing weight. It is a good health nutrition. This product is pollution-free, pure natural, and it is the best green and healthy food dedicated to the people in the hometown of Korean pine in Xiaoxing 'an Mountains. Can be used to make cakes, drinks, cosmetics, pine nut candy, pine nut belly, pine nut corn and other dishes.
Hazelnut: The fruit is rich in nutrition, and the oil content of hazelnut is 54%-65%, which is higher than that of sunflower, peanut, soybean and perilla.
There are two kinds of hazel trees naturally growing in Heilongjiang Province: Corylus heterophylla and Corylus heterophylla. Among them, Corylus heterophylla is a deciduous shrub in betulaceae, with strong adaptability and wide distribution. It mostly lives on the edge of secondary forest or sparse oak forest on barren hills and gentle slopes, and its young Corylus heterophylla is brown hair. The leaves are oval and alternate. This is a monoecious flower. Corylus heterophylla is a shallow-rooted tree species, and its roots are mostly concentrated on the surface of the earth, crisscrossing each other to form a network, which has the function of sand and soil fixation. When Corylus heterophylla is strong, it can often collect 50 to 100 kg of fruit.
Xiangshui Rice: mainly produced in Xiangshui Village, Bohai Town, Ning 'an County. This place belongs to the basalt basin near Jingbo Lake, with thin soil layer, high ground temperature and fertile soil, which is suitable for the growth of rice and the cultivation of famous varieties ...
Question 4: What are the beautiful scenery, customs and specialties in Heilongjiang? Heilongjiang Province, referred to as Hei for short, is the capital of Harbin, located in the northeast of China, and the northern and eastern ends of China are located in this province. It is named after Heilongjiang in the northeast of the province.
Famous scenic spots include Sun Island, Yabuli, Central Street, Wudalianchi, Zhalong Wetland and Jingbo Lake.
In Sun Island and Jingbo Lake;
Jingbo Lake is a national scenic spot, a national 5A-level tourist attraction, a world geological park and one of the top ten leisure tourist attractions in China. Jingbo Lake National Scenic Area is located between Zhangguangcailing and Laoyeling in the southeast of Heilongjiang Province, 60 kilometers southwest of Ning 'an City and 90 kilometers in Mudanjiang City, with an overall planning area of 1726 square kilometers. The scenic spot consists of three parts: the Baili Lake, the original forest of the crater and the site of Longquan House in Beijing, Bohai Kingdom.
Jingbo Lake is a comprehensive scenic spot with lakes and mountains as the main body, geological wonders such as underground virgin forests and underground lava tunnels, and historical and cultural landscapes represented by the ruins of Bohai State in the Tang Dynasty as one body, for scientific research, summer vacation, sightseeing, vacation and cultural exchange activities.
Sun Island is located on the north bank of Songhua River in Harbin City, Heilongjiang Province, with a total area of 88 square kilometers, including 38 square kilometers of planned area and 50 square kilometers of peripheral protection area. Sun Island is a multi-functional scenic spot composed of ice and snow culture, folk culture and other resources, and it is also an ecological zone along the Yangtze River in China. Sun island evolved from the transliteration of Manchu bream. There are three names for the color of bream in Manchu: one is the common bream flower called "flower of the sea", the other is the black bream flower called "Fallow", and the other is the round bream flower called "Taiyi Temple", which is very similar to the sun, that is, Sun Island. It is said that the slopes of the island are clean and fine sand, and the sun is particularly hot, so it is called Sun Island.
Folklore:
Heilongjiang Province retains cultural relics with a long history of mankind, such as the ruins of Ang 'ang Xi and Liu Xinkai, the ruins of Longquan House in Bohai State in Tang Dynasty, and the ruins of Huining House in Jin Dynasty. Manchu, Korean, Hezhe, Oroqen, Mongolian and Daur, who are mainly engaged in agriculture, hunting and animal husbandry, have retained the unique folk customs of northern minorities and become important folk tourism resources in Heilongjiang Province.
The native products of Heilongjiang Province are: salmon, Daxinganling mushroom, Hericium erinaceus, hazel mushroom, pine nuts, bracken, Tricholoma matsutake, Osmunda japonica, tiger bone, acanthopanax senticosus, mink, pilose antler, sturgeon, air-dried sausage, chaga, Schisandra chinensis, wild cherry, gentian, persimmon, black fungus, galena and so on.
Question 5: What are the main specialties of Heilongjiang Province? Salmon, Hinggan Mountains mushroom, Hericium erinaceus, hazelnut, pine nuts, bracken, Tricholoma matsutake, Osmunda japonica, etc. Tiger bone, acanthopanax senticosus, Jane, mink, Hericium erinaceus, salmon, sturgeon, air-dried sausage, birch mushroom, Schisandra chinensis, wild cherry, gentian, persimmon and auricularia auricula.
Auricularia auricula has been an important edible fungus and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named auricularia. Auricularia auricula, a specialty of Northeast China, is nutritious, protein, rich in fat and extremely high in iron, which is 100 times that of meat. It is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions, not only as a cooking material, but also has medicinal values such as moistening the lungs and clearing the stomach. It is an essential healthy food for textile workers, miners and hairdressers. There are many practices of auricularia auricula. The cold auricularia auricula and fried meat with auricularia auricula, a specialty of Northeast China, are delicious and nutritious. Recently, the popular black fungus slimming powder is a new development of the efficacy of black fungus.
China Wood Frog, a Special Product of Heilongjiang Province
Wood frog, also known as frog, is better than chicken because of its tender meat. In spring, summer and autumn, they live in mountains and trees, and hibernate under rocks deep in rivers in winter. According to animal taxonomy, China forest frogs are divided into eight species, namely, China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. China Rana chensinensis is one of the specialties in Heilongjiang Province, which has good health care and medicinal functions. At present, wood frogs are generally raised artificially. China Rana chensinensis meat is white, fresh, fragrant, tender, delicious and nutritious, which is a food with high protein and low cholesterol. Oviductus Ranae has the effects of anti-fatigue, enhancing immunity, reducing blood lipid, anti-cancer and anti-aging in beauty beauty. There are two ways to eat frog oil: raw and cooked.
Heilongjiang province Yichun specialty pine nuts
Pine nuts, also known as pine nuts, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its kernel is called pine nut, which is a kind of nut. As an important representative of northeast native products and Heilongjiang native products, pine nuts are rich in minerals such as protein, fat, carbohydrate, calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, children's growth retardation and so on. Pine kernel corn (also called pine kernel corn) is made of pine kernel, a special product of Heilongjiang, which is delicious and nutritious.
Pickled Sauerkraut —— A Specialty of Northeast China
Sauerkraut is a local pickle in Northeast China. Xue Cun's phrase, "Cui Hua has sauerkraut", has spread this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, buckets of salted sauerkraut can be seen everywhere. The practice of sauerkraut is very simple, that is, Chinese cabbage is pickled and soaked. It not only retains the nutrients such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic ingredients such as lactic acid, which is not only crispy and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast sauerkraut is very popular among people.
Wild vegetables-northeast local specialty
The wild vegetable resources in Northeast China are very rich, with a wide variety, unique flavor and rich nutrition. Wild vegetables grow in the forests of Shan Ye. They are pure green food and have no chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: thorn bud (thorn bud, thorn dragon bud), monkey leg (Hericium erinaceus), yellow melon incense, bracken and old woman (dandelion).
Harbin sausage-Harbin specialty
Harbin is known as the "ice city" and "the pearl under the swan", and Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, the product is shiny and wrinkled, fragrant and delicious, dry and delicious, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 100 years and has become a symbol of Heilongjiang specialty and Harbin specialty. Harbin sausage can be mainly divided into Harbin Lin Qiu sausage (Lidos sausage), Harbin Dazhong meat sausage and Harbin Commercial Committee sausage, each with its own characteristics.
Question 6: What are the specialties of Harbin? In addition to sausages, sticks, SEK, sausages, Harbin beer and other foods, there are mountain products such as auricularia, hazel mushrooms, Hericium erinaceus and Yuanmo, as well as ginseng, velvet antler, Harbin oil and bear bile wine. Ice and snow painting, handicrafts (wood carving, pyrography), handicrafts with Russian sentiment, etc. No other cities. Salmon Salmon, the scientific name of salmon, was called Dafaha fish in ancient times, and its weight can reach more than 13 kg. The meat is reddish, thick and less prickly, and extremely rich in nutrition. Fresh food can be made into fish fillets, fish segments, fish balls, braised fish pieces and so on. It can also be cured and smoked with unique flavor. Red sausage red sausage is a kind of meat product favored by Harbin non-staple food. It has a history of one hundred years. Harbin Meat Processing Factory is famous for producing this kind of sausage. The sausages they produce are bright and wrinkled, dry and elastic, with delicate filling structure, smooth cut surface, smoky fragrance, rich nutrition and easy preservation. It was rated as a national quality product. "Da Lieba" Da Lieba, also called big bread. This kind of bread is called a unique skill in Harbin. It is round and weighs five pounds. Almost bigger than the steamer used at home now, it is the crown of bread. It is also very fragrant and has a traditional European flavor. Baked bread has crisp crust, soft inner pulp and unique flavor, which is suitable for storage. This is a convenient food for all ages. Lin Qiu brand bread follows the traditional craft. Baked for about an hour, the shell is slightly burnt and crisp, and the inner pulp is soft and delicious. Fermented with hops to make bread have attractive hops flavor; The traditional triple fermentation technology makes the dough fully fermented and has a unique flavor. Air-dried sausage There are dozens of sausages in the north, and the air-dried sausage produced by Harbin Zhengyanglou Meat Products Factory is the best, with a history of more than 70 years. Air-dried sausage is made of fresh lean meat with spices such as Amomum villosum, cinnamon and cardamom. The fragrance is fragrant and full of Chinese flavor, and it has been rated as a quality product by the Ministry of Commerce. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long. It is a good accompaniment to wine and a delicacy at a banquet. Tourists often take it as a famous product and bring it back to their relatives and friends.
Question 7: What is the specialty of Heilongjiang? The most famous! Heilongjiang is rich in famous and special products. The most famous wild ginseng in Changbai Mountain is the first of the three treasures in Northeast China, followed by mink and fur. Pilose antler is a valuable tonic, tiger bone and bear gall are valuable Chinese herbal medicines, and agate crafts are vivid and crystal clear, which are the epitome of ancient beauty celebrities and exotic animals.
Hericium erinaceus, a mushroom dish, is known as a vegetarian and a vegetarian. This is really delicious and cheap. Hericium erinaceus is a treasure in the mountains, and it is also called the four famous dishes of delicacies with bear's paw, sea cucumber and shark's fin. It is characterized by high nutritional value, delicious taste, easy cooking and convenient storage. It is not only a famous delicacy, but also a precious medicinal material.
Salmon, the scientific name of salmon, was called Dafaha fish in ancient times, and its weight can reach 13 kg or more. The meat is reddish, thick and less prickly, and extremely rich in nutrition.
Three-flower fish, namely, the famous freshwater fish bream flower, Aojiahua flower and seasonal flower in Heilongjiang Province, is a real human food, the best in the river, fresh and delicious, and has a unique flavor.
Aohua, the scientific name Siniperca chuatsi, also known as Osmanthus fragrans, is one of the four largest freshwater fish in China, with tender meat, delicious taste and few thorns, and its weight can reach 10 kg.
Medulla oblongata, scientific name Changchun Medulla. This kind of fish has a long reputation since ancient times. This kind of fish is tender and rich in fat, accounting for about 8% of the body weight.
Jihua, also known as Jihuagou. Rich in nutrition.
Sturgeon is a famous product in Heilongjiang, weighing several hundred kilograms to one thousand kilograms, and is known as the king of freshwater fish. It was once a tribute to the emperor. This kind of fish is delicious, with crisp and fragrant bones and almost no waste. Stomach, lips, bones, swim bladder and seeds are all excellent raw materials for cooking famous dishes.
Air-dried sausages have a history of more than 70 years. Choose fresh lean meat and add spices such as Amomum villosum, cinnamon and cardamom. The medicine is rich in fragrance and full of Chinese flavor, and it has been rated as a high-quality product by the Ministry of Commerce. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long. Although it is difficult to enter the elegant halls such as state banquets, it is a good drink for the people. Tourists often take it back as a famous product for their relatives and friends.
Strawberry, purple raspberry (black bean fruit), raspberry (hook), Tricholoma, Volvariella volvacea, Corylus heterophylla, Birch Mushroom, Coral Hericium erinaceus, Jade Emperor Mushroom (royal tribute of past dynasties), three precious tree species, Elaeagnus angustifolia, Schisandra chinensis, wild cherry, Gentiana scabra, persimmon, black fungus, Osmunda japonica, bracken and black fungus.
Caviar: one of the precious delicacies in the world today, with rich nutrition and excellent taste, enjoys the reputation of "black gold" in the international market.
The caviar in Heilongjiang Province is mainly produced in Jiamusi City, where the caviar of rare mandarin fish and sturgeon in Heilongjiang and Wusuli River is processed by advanced technology and enjoys a good reputation in the world.
Korean pine nut: It is made from the fruit of a hundred-year-old Korean pine, a treasure of primary forest in Xiaoxing 'anling, Yichun. Nuts are complete, milky white and bright, round and soft in taste, sweet and delicious, and have a long aftertaste. It has the effects of invigorating qi and nourishing blood, strengthening heart and brain, moistening skin and improving intelligence, prolonging life and losing weight. It is a good health nutrition.
Hazelnut: the fruit is rich in nutrition, and the oil content of hazelnut is 54%-65%, which is higher than that of sunflower, peanut, soybean and perilla, and comparable to that of walnut, which is known as the king of woody oil.
Xiangshui Rice: mainly produced in Xiangshui Village, Bohai Town, Ning 'an County. This place belongs to the basalt basin near Jingbo Lake, with thin soil layer, high ground temperature and fertile soil, which is suitable for rice growth and planting well-known high-quality rice.
Green beans: A specialty of Xiaoxing 'anling. Green beans are famous in China for their green color, plump meat, soft taste and no old silk.
Auricularia auricula: Natural wild Auricularia auricula in Xiaoxing 'anling, Yichun is selected, purified and carefully supervised. It is natural, perfect and nutritious. Known as the king of rare wild mushrooms.
Hazelnut mushroom: a wild fungus that grows in the forests of Xiaoxing 'anling. Because of its natural source, it has high edible and nutritional value and is known as the "crown of green vegetables".
Question 8: What are the specialties of Heilongjiang? Heilongjiang's specialties are Wuchang rice, soybeans from Sanjiang, yabuli from Shanjun Hericium erinaceus mill, tobacco leaves from Ning 'an, garlic from Yilan, green onions and slate rice from Cyclobalanopsis glauca.
Question 9: Who can tell me what special foods are there in Heilongjiang? The first answer can get 2 points, and if the answer is accepted, you can get bonus points and an extra 20 points. 1 Harbin cuisine (transferred from the world business review ICXO. ) Snacks 1, Leba: Leba (Chinese pinyin: lie (three tones) ba (light tone)) are Russian bread, the most famous of which is produced by Lin Qiu Company, and it is a very distinctive European food. Leba is rare, weighing three or four kilograms. The maximum diameter can reach 1 foot (33 cm). Its taste is sweet and sour, and it is tender outside. The traditional processing method is to bake the fermented dough in a large vertical oven made of hard miscellaneous wood in the northeast forest, so the daily output is very limited. Lin Qiu company often has a long queue downstairs, that is, people who buy music bars. People who travel to Harbin should not only taste its flavor, but also buy one or two big bars for relatives and friends when they leave. 2. Red sausage: The most classic food in Harbin is red sausage and dried sausage. Sausages originally came from Russia. The most common, famous and traditional sausage flavor is "Lidos" flavor (that is, garlic flavor, good wine, with "Golas", it tastes great! )。 Can be sandwiched in Lebali, Lebali is the main meat variety. Sausage can be eaten directly. If you hold it in your hand, you will definitely catch a black one! Don't panic, it's not dirty, it's a thin layer of charcoal ash on the sausage surface. Sausages are smoked with old fruit trees growing in Daxing 'anling. Smoked sausages will be covered with an invisible layer of fruit charcoal ash. When eating, you should also eat the skin, which is the real sausage flavor-that is, you should eat a little Shan Ye cola flavor! (Note: My roommate brought sausages from Harbin on a business trip two days ago. I haven't eaten anything so authentic for a long time. My mouth is watering. 3. Dry intestines: Harbin's dry intestines are also famous for a long time. Intestines, as the name implies, are made by air-drying filled intestines. It is slimmer than sausage, and its appearance and making method are similar to those of Cantonese sausage, but it can be eaten raw, and sausage must be cooked before eating. Dry sausage tastes a bit like sausage, but it may be more salty because it is a northern delicacy. It is hard, tough and chewy, so it is recommended to eat it as a snack, which is the best food to accompany meals and drink. 5. Sugar-coated haws: When you see this, you will definitely say what's new about sugar-coated haws? Everywhere ~ In fact, Sugar-Coated Berry in Harbin is different, because they squashed the red fruit! Why? Because in the coldest time in Harbin, Sugar-Coated Berry, a red fruit, couldn't bite without hammering it flat. Harbin people hammer it flat for convenience, which makes it much more convenient to bite. Imagine, in the ice and snow, holding a 1 meter-long sugar-coated gourd, looking at the ice lamp and grinding the sugar-coated gourd with your teeth a little. How interesting ~ 2 reply: Harbin cuisine (transferred from ICXO. "World Business Review" talks about Northeast cuisine and mentions Northeast cuisine. Everyone's biggest impression is probably the "eight stews" of pork stewed vermicelli, mutton soaked in sauerkraut, beef stewed potatoes, tofu stewed with meat and bones, chicken stewed with mushrooms, fish stewed in Demolis, ribs stewed with carrots and beef stewed with shredded radish. I'm afraid it's "Cui Hua sauerkraut":) In fact, Harbin cuisine in Northeast China has made new development. With the popularity of Northeast cuisine in Beijing, I estimate that the DX of the following dishes has long been that. Hehe 1. The word "double quotation marks" is transliterated in Russian. The origin of this dish is Demory Village, Yihantong Township, a suburb of Harbin, with a history of 100 years. Because the north of the village is close to Songhua River, the villagers here mainly depend on fishing for a living when there are many fish. In the early 1980s, an old couple in the village opened a small restaurant on the roadside to entertain passers-by who stopped to eat. They stewed the local live carp with tofu and vermicelli, which was delicious without losing the boldness of Northeast cuisine. More and more people eat, and as a result, business is getting hotter and hotter. Later, the practice of cooking spread like wildfire and spread all over the streets of the city. Harbin people say: If foreign friends don't like western food and northeast food, let's eat Molly and stewed live fish ... >>
Question 10: What are the specialties of Harbin? In addition to sausage, beer, sausage and beer, there are mountain products such as Auricularia auricula, Corylus heterophylla, Hericium erinaceus and Yuan Dynasty, and there are four delicacies such as ginseng, pilose antler, horseradish oil and bear bile wine. Ice and snow painting, handicrafts (wood carving, pyrography), handicrafts with Russian sentiment, etc. No other cities. Salmon Salmon, the scientific name of salmon, was called Dafaha fish in ancient times, and its weight can reach more than 13 kg. The meat is reddish, thick and less prickly, and extremely rich in nutrition. Fresh food can be made into fish fillets, fish segments, fish balls, braised fish pieces and so on. It can also be cured and smoked with unique flavor. Red sausage red sausage is a kind of meat product favored by Harbin non-staple food. It has a history of one hundred years. Harbin Meat Processing Factory is famous for producing this kind of sausage. The sausages they produce are bright and wrinkled, dry and elastic, with delicate filling structure, smooth cut surface, smoky fragrance, rich nutrition and easy preservation. It was rated as a national quality product. "Da Lieba" Da Lieba, also called big bread. This kind of bread is called a unique skill in Harbin. It is round and weighs five pounds. Almost bigger than the steamer used at home now, it is the crown of bread. It is also very fragrant and has a traditional European flavor. Baked bread has crisp crust, soft inner pulp and unique flavor, which is suitable for storage. This is a convenient food for all ages. Lin Qiu brand bread follows the traditional craft. Baked for about an hour, the shell is slightly burnt and crisp, and the inner pulp is soft and delicious. Fermented with hops to make bread have attractive hops flavor; The traditional triple fermentation technology makes the dough fully fermented and has a unique flavor. Air-dried sausage There are dozens of sausages in the north, and the air-dried sausage produced by Harbin Zhengyanglou Meat Products Factory is the best, with a history of more than 70 years. Air-dried sausage is made of fresh lean meat with spices such as Amomum villosum, cinnamon and cardamom. The fragrance is fragrant and full of Chinese flavor, and it has been rated as a quality product by the Ministry of Commerce. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long. It is a good accompaniment to wine and a delicacy at a banquet. Tourists often take it as a famous product and bring it back to their relatives and friends.