fried beef steak

First, after the wok is hot, put the cows on the wok. High temperature will quickly seal the surface of meat, leaving delicious juice inside. You can use vegetable oil or butter to fry steak, because it is not fried, so you don't need too much oil (and the frying pan doesn't need too much oil), just a thin layer will do.

Steaks are usually rare, medium, medium and well-done, depending on the frying time. Finally, add salt and black pepper (after adding salt, because if you put it first, it will suck the juice out of the meat and affect the tenderness of the meat.

Another way is to marinate the beef before frying it. Mix minced garlic, Jiang Mo, half a bowl of soy sauce, half a cup of red wine, a little honey, a little Chili powder and black pepper into juice, and put the cow in it for about 2 hours. If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator for the night and cook it the next day. The effect will be better.

The practice of sushi miso

rice

The choice of rice is very important. It doesn't matter if it is made in China. The rice in China is all good! In Britain, it is recommended to use Japanese brocade rice, Korean rice, or original China rice. It is best to soak the rice in water for an hour before steaming, and put some oil when cooking to make the rice bright and delicious!

Treatment of rice

There are two ways to make ordinary sushi rice, one is to mix it with sesame oil and the other is to use sushi vinegar. Sushi vinegar is sold in some porcelain shops! I mostly use sesame oil because I'm too lazy to buy vinegar. For sashimi, you don't need to treat rice, but you need to prepare mustard.

Stuffing in sushi

Cucumber, crab stick, Japanese radish (available in stores in China), omelet and spinach are blanched with water and mixed with salt. Be sure to dump all the water. Actually, we also need a Korean fish cake, which tastes like fish balls, but we don't have carrots here.

exceed

Of course, sashimi is salmon. Smoked salmon made in Scotland is recommended.

basin

It is best to make sushi laver made in Japan. Now there are some roasted laver available in China, but the effect is similar. I only use laver made in China.

tool

Small bamboo chops for sushi; A very fast knife

Here's how to make sushi.

Spread the laver on the bamboo raft, and spread the rice thinly on the laver. See my picture for specific analysis. Porphyra leaves a finger-wide edge without rice, and then arranges everything in the middle of sushi, paying attention to color matching. Then roll, roll method is a personal hobby, but it must be rolled tightly! Pay attention to tying sushi with bamboo rafts. The rest was cut into pieces.

Sashimi is easier to cook. Dip your hand in cold water and make rice into balls according to the shape I drew. Then brush a thin layer of mustard on the rice ball, then spread the salmon on the mustard and tie it up with seaweed strips! !

The method of spaghetti

Ingredients: minced meat, onion, ginger, minced garlic, tomato (tomato sauce), noodle seasoning: salt, sugar, yellow wine, Shanghai spicy soy sauce. Production steps:

1. Chop a little ginger, one garlic, one onion, and cut tomatoes into small pieces;

2. Heat oil in a wok, put it in a wok in Jiang Mo, stir-fry minced meat and drop a little cooking wine;

3. Stir-fry minced meat until it changes color, add minced garlic and stir-fry, then add minced onion and tomato pieces;

4. After the above seasonings are fried, add the right amount of sugar;

5. Finally, add about 50 ml of spicy soy sauce, stir well, add monosodium glutamate, and take out the pot;

6. Boil the clear water, scoop up the noodles below, then pass the water and mix the juice into the noodles to eat.

Hamburger beef patties

Raw materials:

Hamburg bread1; Beef loin (local), and made into180g cylinder; 30 grams of lettuce; 40 grams of tomato slices; 25g of pickled radish slices; Slice onion and peel 40 grams; Shredded vegetable salad 30g; 5 grams of coconut tree; 1 package of French fries; 40 grams of Swiss cheese; 20 grams of butter; Adjust salt to taste; Seasoning with white pepper; Xiangzhi 1.

Production method:

1. Divide the bread in half, with the middle facing up. Put lettuce, tomatoes, onions and radish slices on the baked bread. Note: spread butter and bake for later use;

2. Fry the meat pie on the grill to the required degree (tender, medium or well-done, etc.). ) make a cheeseburger and melt it in an open flame oven;

3. Put the meat pie on the bread with vegetables, put the bread on it, put it on a plate, decorate it with vegetable salad silk, olives and French fragrant branches alone, and finally put French fries.

Vegetables Salad

1, raw materials: cherry tomatoes, green peppers, onions, sweet corn kernels, French incense, elizabeth melon and Thousand Island juice.

Production: elizabeth melon washed and cut in half; Wash green pepper and onion and cut into sections; Wash the cherry tomatoes, put them into Elizabeth melon cups, and decorate with Thousand Island juice and French incense.

2. Peel the potatoes, wash them, steam them in a steamer, try them with a toothpick, and they are almost cooked. Put it aside until it cools down.

Cut it into small pieces when it is cold (because it is easy to cut when it is hot)

Cut the cucumber well, then put a little salt in the refrigerator and marinate it (because cucumber has too much water, and it is not delicious to make salad with too much water, and the purpose of salting is to let the water out)

Peel the horseshoe, put the corn, peas and carrots into the pot and start cooking. When they are almost ripe, take them out and drain them.

After all the above materials are woven, put them in the refrigerator for a while, mix with salad sauce and add a little salt, sugar or white pepper (there is only black pepper at home, which affects the appearance, so I won't put it).

Put it in the refrigerator again, and you can take it out in a minute! ! !

3. Material preparation:

Tomatoes, frozen American sweet peas and sweet corn; Salad dressing or thousand island dressing?

Exercise:

Peel tomatoes (scrape the back hard, and the skin can be torn off by hand; Or put it on a plate and pour it with hot water. After cracking, you can tear off the skin) and cut it into dices.

Steam peas according to the instructions, and heat them in the microwave oven until they are cooked and cool;

Put the three ingredients into a dish evenly in turn, squeeze salad sauce or thousand island sauce on it, and mix well when eating.

Chocolate puffs

Raw materials:

230g fresh milk, fine sugar 1 10g, 35g low-gluten flour, 2 egg yolks, 20g cocoa powder and 50g water.

Production method:

A. Sieve the flour and cocoa powder and mix them with fine sugar, egg yolk and water.

B. Boil the fresh milk, pour in A and keep stirring.

C. The baked cake is cut obliquely at a 45-degree angle.

D. put b in the middle and close it.

E, extruding a pattern on the surface.

egg tart

Materials:

A.Tappi material: 270g low-gluten flour, 30g high-gluten flour, 45g ghee, 250g flaked horse mackerel (that is, vegetable butter), and water 150g or so (gradually added according to dough hardness, not poured at one time).

B. Egg tower water material: whipped cream 2 10g, milk 165g, low-gluten flour 15g, fine sugar 63g, and 4 egg yolks.

Making tapi:

1. Mix high-gluten flour, low-gluten flour, ghee and water into dough. Don't pour all the water in at once, add it slowly, and adjust the hardness of the dough with water until the surface of the dough is smooth and uniform. Wrap the dough with plastic wrap and relax for 20 minutes.

2. Wrap the flaky horse unicorn tightly with plastic film and beat it with a walking pestle to make it thinner. Don't open the plastic film, roll Ma Qilin thin with fried dough sticks. The hardness of thin horse unicorn should be basically the same as that of dough. Take out Ma Qilin for later use.

3. Apply a thin powder on the chopping board and roll the loose dough into a rectangle with a rolling pin. When rolling, roll the four corners outward, which makes it easier to roll a more uniform shape. The width of the rolling surface should be the same as that of Ma Qilin, and the length should be three times that of Ma Qilin. Put Ma Qilin in the middle of the patch.

4. Fold the patches on both sides to wrap Ma Qilin. And crush one end.

5. Press the dough sheet from top to bottom with the palm of your hand from the pinched end. When you press the lower end, pinch this end to death. Roll out the dough sheet, fold it like a quilt, gently pat the surface of the dough sheet with a dough stick, and then roll it out.

6. Open the 40% folded dough sheet outward, gently tap the surface of the dough sheet with a dough stick again, roll it into a rectangle, and then fold it in half again. This is the second time to get a 60% discount. After 40% off, wrap the dough tightly with plastic wrap and relax for 20 minutes.

7. Open the loosened dough outward, pat it gently with noodles, roll it into a rectangle, and then fold it in half for three times.

8. Roll the three-fold dough into a dough sheet with a thickness of 0.6 cm, a width of 20 cm and a length of 35-40 cm. Use a wallpaper knife to cut off the extra edges for shaping.

9. Roll up the dough from the long side.

10, wrap the rolled dough with plastic wrap and put it in the refrigerator for 30 minutes to relax.

1 1, and the relaxed dough is rolled and sliced with a thickness of about 1CM.

12. Dip (1 1) in flour, and then put the flour-stained side up into the ungreased tower mold. Pinch it into the shape of a tower mold with two thumbs.

13, put the egg tower water (70% to 80% full) into the kneaded tower skin and bake it in the oven. The baking temperature is about 220 degrees Celsius for about fifteen minutes.

The practice of egg tower water:

1. Put the whipped cream, milk, condensed milk and sugar into a small pot, heat it with low fire, stir it while heating, and leave the fire after the sugar melts and cool it slightly; Then add the egg yolk and stir well.

2. Sieve the flour, add (1) and mix well. Then the prepared egg tower water is filtered and poured into the tower skin.

Experience:

Be careful when loading oil, don't worry, don't let Ma Qilin flow out. It's best not to make this kind of dim sum when the weather is too hot, because the horse unicorn will soften when it is stained with oil, and it will easily leak oil.

Fruit pudding

Ingredients: preserved black plum150g, white sugar100g, 50g corn flour, 20g lemon juice, a little salt and cinnamon powder.

Exercise:

1. Soak the preserved plum in 300g cold water overnight, put it in the pot for 20 minutes the next day, and then remove the core and leave the juice as preserved plum.

2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water and corn flour into a slurry, slowly pour it into the boiled water, and keep stirring evenly.

3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it out and send it to the refrigerator.

When eating, you don't need to pour out the things in the bowl, just hold them.

The practice of shredded bamboo shoots and pickles

[Raw material/seasoning]

(1) 3 bamboo shoots

(2) 2 tablespoons minced garlic

Jiang Mo 2 tablespoons.

(1) 2 tbsp salt.

(2) 1 tbsp Chili powder

2 tablespoons Chili oil

1 tbsp sesame oil

1 tablespoon sugar

[production process]

(1) Shelled bamboo shoots, washed, shredded, salted for 3 hours, and then filtered out the salt water.

(2) Mix the material (2) and the seasoning (2) evenly, add them into shredded bamboo shoots, stir them evenly, and put them into the cinerary casket for cold storage and pickling for more than 3 days, then they can be eaten, and can be stored for about 1 ~ 2 weeks.

Practice of freezing shrimp in water bamboo

raw material

300 grams of British white, 250 grams of pigskin, 200 grams of prawns, 25 grams of cooked peas, 2 eggs, 25 grams of cooked carrots, 25 grams of onions, 2 grams of celery, 25 grams of sugar and L slices of fragrant leaves. Salt and pepper are appropriate.

manufacturing process

1. Peel the water bamboo, wash it, pat it loose, cut it into 5 cm chopstick strips, fry it in 70% hot oil, and take it out and drain it when it is light yellow; Two diced eggs in a bowl? Take out the egg white and yolk respectively.

2. Wash pigskin, add pepper, salt, fragrant leaves and shallots in water, then cook, add two egg whites and salt, stir well, cook on fire, filter out impurities, and cool to become green and freeze for later use.

3. Cook the onion slices, celery slices, salt and prawns in water, peel off the shell and head and tail, cut into large pieces, and fry two egg yolks in oil; Ripe carrot cutter, set aside.

4. Thaw the green jelly, pour it into the refrigerator mold little by little, pour the prawn pieces, carrot pieces, cooked peas and egg pieces into the touch box, pour the remaining green jelly, freeze it in the refrigerator, cut it into pieces and put it on one side of the plate.

5. Heat butter in a pan and stir-fry onions. When the fragrance comes out, add the white strips and sugar, stir well and put them on the other side of the plate. Serve.

I wonder if it will help you?