I usually use a toaster to make bread, because it is convenient and stupid. Although some friends think the bread made by toaster is not as delicious as the bread and noodles made by themselves, it is baked in the oven. However, if only toast and sachets are made for breakfast, the toaster may be completely competent. This season's formula is most suitable for mass production. The dosage is as follows: two spoonfuls of sugar, 1/2 spoonfuls of salt, two spoonfuls of dry yeast, 1/2 milk COPO, 1/4 coconut milk COPO, 1/4 water COPO, four spoonfuls of margarine (or butter), three ordinary flour measuring cups and one egg.
Bread is best eaten with milk or soybean milk. If it is a few pieces of bread, you can brush a layer of egg liquid or a few pieces of bread and fry them in the pot. Go out and release vegetables, fried eggs, ham or bacon, squeeze a proper amount of salad dressing and add milk, which is especially delicious. I like to eat like this. I don't like eating directly. It tastes soft and tastes best when fried. Others like to eat jelly and toast. Spread a layer of jelly on the bread and cut the fruit. This tastes sweeter. What you eat depends on your hobbies.
In fact, soft bread is mainly SOCO powder, and more are ham, various breakfast sausages, milk and fried eggs. The other is hard bread. This kind of bread is represented by French bread, which is mainly matched with western food such as cream mushroom soup, such as asparagus soup and pumpkin soup. In fact, this kind of bread is a bit like boiled bread in our northwest. He needs some mutton soup to moisten himself. Another way to eat French sticks is to make garlic bread, which is a bit like our boiled bread. Milk, cheese and bread and butter. If possible, cut the bread into thin slices and put a hard-boiled egg, meat, cheese spoon and salad dressing in the middle. Brush the bread with egg liquid. Fried gold on both sides.