First, the employment field of nutritionists
1, college nutritionist, responsible for nutrition consultation and catering guidance for teachers and students in kindergartens and schools;
2. Marketing nutritionists are engaged in the production, sales and publicity of nutrition and health products;
3. Consulting dietitians to provide nutrition consulting services for communities, nursing homes, retired cadres and high-income people;
4. Food nutritionists are engaged in the production and sales of food, beverages, fast food and other products as well as nutritional catering;
5. Sports nutritionists are engaged in nutrition catering and nutrition guidance in gymnasiums and sports schools; 6, beauty nutritionists engaged in beauty maintenance, surgery and cosmetic surgery after the recovery period of nutritional advice and guidance;
7. Hospital nutritionists are engaged in providing catering for inpatients and nursing homes;
8. Management nutritionists are engaged in the top management of catering hotels, serving as professional ordering chefs and professional catering personnel;
9. Educate nutritionists to engage in nutritionist teaching in colleges and universities;
10, public nutritionist, responsible for search management in relevant departments of government agencies and food certification bodies.
From another perspective, the employment fields of nutritionists are:
1. Clinic nutritionist: Usually working in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans and monitoring the effectiveness of dietary changes.
2, catering service management nutritionist: nutritionists join the catering service management industry, so that no matter three meals a day or snacks can be prepared and distributed safely, hygienically and cost-effectively.
3. Nutrition consultant: provide expert advice on nutrition, diet therapy and catering services for individuals, institutions and commercial organizations. Such nutritionists generally work in professional consulting institutions.
4. Public health nutritionist: working in the field of public health care and social services, he is responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.
5. Dietitians in the commercial field: mostly serve food and drug companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.
6. Research nutritionist: Usually working in universities, health care institutions and enterprises, responsible for making plans for research projects and implementing them. These projects can fundamentally improve the medical level and save the cost of catering services.
Nutritionists will create jobs in six industries. Supermarkets, restaurants, and weight loss all need nutritionists.
There are six main employment directions for public nutritionists, namely, guarding the dining halls of catering units or units, being nutrition consultants or trainers of nutrition enterprises, beauty nutrition consultants, diet nutrition consultants, supermarket nutrition consultants and becoming private nutrition consultants.