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Can gallstone patients drink persimmon leaf tea?
Hello!

Persimmon leaf diabetes patients can take it by brewing. (Not fruit, and less sugar. )

Modern scientific analysis shows that persimmon leaf tea can prevent and treat arteriosclerosis, hypertension and coronary heart disease.

I don't agree that persimmon leaves soaked in water are good for diabetics. Persimmon leaves can lower blood sugar, but this effect has not been scientifically confirmed. But persimmon leaves can be used for fitness and maintenance.

Persimmon leaves not only contain quite a lot of protein, amino acids and vitamins, but also contain choline, rutin and tannin, which have antibacterial, anti-inflammatory, blood circulation promoting, blood pressure lowering, lipid lowering and anticancer effects. In particular, it contains 65,438+0,800 mg of vitamin C, which is much higher than that of common fruits and vegetables. Can resist scurvy, prevent bronchitis, and prevent cancer.

Patients with gallstones can't eat persimmons, because persimmons contain more persimmon phenol, tannin, colloid and other substances, which will condense into lumps together with gastric acid after eating on an empty stomach. Sometimes because these lumps can't be excreted, they will stay in the stomach and form stomach stones. However, the main component of persimmon leaves is cellulose, and a small amount of starch and protein will not lead to fruiting. On the contrary, persimmon leaves may be beneficial to the results!

You should know that persimmon leaves and persimmons are very different. The main component of persimmon leaves is cellulose, with a small amount of starch and protein. Persimmon is mainly composed of polysaccharide (including sucrose, glucose and fructose), which has no side effects on diabetic patients, so please rest assured that this patient can drink it as tea!

Hello! I've read your supplement. It's normal. Drink as much water as possible to adjust your mood. Mouth astringency has something to do with psychology. I suggest that it is best to brew with warm water, which can reduce the effect.

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