: nutritional analysis of shrimp
Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.
Shrimp can effectively enhance human immune function.
Astaxanthin in shrimp is a powerful antioxidant, which can effectively resist aging.
Shrimp is rich in nutrition and plays a great role in regulating diseases.
Taurine contained in shrimp can lower blood pressure and cholesterol, which is beneficial to cardiovascular health and has certain curative effect on preventing metabolic syndrome.
Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction.