Ingredients:150g flour and 2 bananas.

Accessories: 2g of salt, 20g of sugar, proper amount of purple sweet potato paste and proper amount of warm water.

1, prepare the required materials, and prepare the purple potato paste in advance (steam and press it and add some sugar).

2. Put the salt into the flour, melt the sugar with warm water, pour it into the flour, and stir it into a flocculent surface while pouring.

3. Knead the dough into soft and hard dough by hand, and cover it for 30 minutes.

4. Divide the noodles into small portions after waking up.

5, take a roll (preferably a little thinner, I really can't set it), roll it into a piece and brush it with oil.

6. Brush some oil between the rolled dough pieces, put them in a plate and steam in a pot for 10 minutes.

7. After steaming, take it out and put on banana segments.

8. Wrap it up and wipe it with water on your mouth.

9, and wrapped a few purple potato stuffing.

10, the way of packaging.

1 1, wrap all the spring rolls in turn.

12, pour oil into the pan and bake until it is 60% hot. Add spring rolls and fry until golden on both sides.

13, drain the oil and you can eat it.