Pork rarely appears in dishes, which has nothing to do with the nutritional value of pork and the cleverness and stupidity of pigs.

Pork rarely appears in dishes, mainly because pork is the most common edible meat. Pork is usually used instead of pork in dishes, such as braised pork, braised pork, old meat and Dongpo meat.

Another reason is that pork is displayed in the name of the dish, which does not show the skills and characteristics of the food in this store. So every store doesn't want to show pork in the name of the dish, just change it into meat.

Braised pork