Castanopsis sclerophylla grows in high mountains and is not polluted. After special treatment, the finished product can be vegetarian, boiled or fried, tender and firm, refreshing and fresh. For Yunhe and other counties to entertain guests.
Mashi glutinous rice is soaked in water, steamed in a steamer and then boiled in a pot. Shaped like a round cake, covered with bean powder, delicious and chewy. Qing Deng Yuan xian Gu Min special food
Mountain powder pills, also known as mountain powder pills, are all red. Mix the cooked chicken marinade with stone powder and taro, add minced meat and seasoning, mix well, cook in a steamer, and then cut into pieces, strips or granules when eating. Mountain powder is authentic fern root powder, followed by Ge Fen, and now most of them are sweet potato powder.
The yellow rice fruit is burnt to ashes with special shrubs in the mountains, the juice is drained, the top-grade stem rice is soaked to beige and orange, washed and steamed, pounded into balls in a stone mortar, cut into small pieces, and kneaded into oblate or long strips while it is hot. Yellow with green, glittering and translucent color, pleasant smell, fresh and delicious. Fried shredded pork, green vegetables, winter bamboo shoots, etc. , with good color and taste, is a traditional folk festival or VIP food in Songyang, Suichang, Longquan, Qingyuan and Jingning counties.
Songyang tea, which had formed a large scale when recorded in the History of the Three Kingdoms, was more famous in the Ming and Qing Dynasties. All the famous teas in Songyang have the same characteristics: delicate picking, fine processing, unique appearance and internal quality, and the quality style of famous camellia is worthy of being a treasure in tea. The green and clear soup color, fresh and refreshing taste, rich and refreshing fragrance all make tea drinkers gasp in admiration.
Lentinus edodes, also known as Lentinus edodes, is a major variety of edible fungi. Lentinus edodes is rich in nutrition and unique in flavor, and is known as "the head of bacteria and the head of vegetables". It is one of the traditional "mountain treasures" in China. Since ancient times, mushrooms have been regarded as treasures and exported to Southeast Asia, Japan, North Korea and many other countries. Mushrooms are not only treasures on the table, but also have unique medicinal value, which is the treasure of medicine.
Duck is one of the earliest domesticated animals. Water-loving, cold-resistant, gregarious, with high spawning rate and strong reproduction. Jinyun duck has a long history. With the advantages of small size, early maturity, more eggs and less materials, Jinyun Duck rushed out of Zhejiang and went to the whole country.
Yunhe Sydney, with thin skin and plenty of water, moderate sweetness and sourness, is suitable for storage and transportation, and is one of the traditional famous fruits in our province 12. Sydney: County annals call it "small pear", which means Wenzhou people say it has the miraculous effect of "relieving summer heat". Experts call it "fine-flowered Sydney" because there are tiny stars on the skin. It is characterized by large size (about one catty each), small star, thin skin, fine meat, sweet taste, plenty of water, crisp fragrance and moist, which can be used as a dietotherapy for heat syndrome. Lishui Anbaili is produced in Lishui City, Zhejiang Province, also known as Chuzhou, An Baili. This city was named because it was the state capital in the Ming and Qing Dynasties. It has five characteristics: round grain, fullness, white color, soft meat and sweet taste. The edible part contains protein16.6g, fat 2g, sugar 62g, heat 332kcal, crude fiber 2.2g, ash 3.9g, calcium 89mg, phosphorus 285mg and iron 6.4mg..
According to the quality specifications, it can be divided into lotus and Hà Thu. Lotus is harvested before the autumnal equinox, because the primary seeds of summer flowers are rich in nutrition, with round and full grains, thin shell, white and reddish skin, lotus plumule close to lotus meat, shallow and narrow hollow grooves and good meat quality. Harvest autumn lotus after the autumnal equinox. Slender appearance, small particles, thick shell and dark red skin. Peel off two pieces, and the empty groove is like a spoon. The meat is thin and of poor quality.
Lishui, located in the south of Zhejiang, has a subtropical climate, with an annual average temperature of 18. 1℃ and an annual precipitation of 1427mm, with more precipitation in May and June, less precipitation in July and August and higher temperature. The suburban plain around the Chengguan of Lishui City has fertile land. White lotus has been planted for more than 400 years/kloc-0. As early as 800 years ago, this city was called Lotus City. This product is not only sold in China, but also exported.
According to the Records of Jingning County, tea trees were planted in Jingning in the middle of Tang Dynasty (847-859). In the second year of Xian Tong (86 1), monk Huiming planted tea trees around Nanquan Mountain (now Huiming Temple Village in Hexi Town, the temple was named after the monk, and the village was named after the temple). The tea produced here is of excellent quality and has been planted for 1 100 years because of the monk's name Huiming tea. Now there is an ancient tea in the temple. This tea bud is milky white with light yellow, white after brewing, and has good color, fragrance and taste. Known as "white tea", "fairy tea" and "blue tea".
longquan sword
Longquan, Zhejiang Province in the east of China, is famous for making swords. Longquan sword is famous for its four characteristics of "extremely sharp, combining rigidity with softness, compelling cold light and exquisite decoration" formed in the course of years of development.
"Longquan" is the general name for swords in ancient China, which shows the exquisite sword casting skills in Longquan area. Longquan sword was built in the Spring and Autumn Period, which has been more than 2,300 years. According to legend, Ou Yezi, a famous sword maker in the Spring and Autumn Period, saw the beautiful scenery and outstanding people in Long Yuan, so he came here with an iron eagle to cast swords, which became the three famous swords: Longyuan Sword, Taiyi Sword and Gongbu Sword. Ou Yezi was also revered by later generations as the ancestor of Longquan sword. In the Tang Dynasty, "Long Yuan" was renamed "Longquan", which has been used ever since.
The casting process of Longquan sword, from raw materials to finished products, generally goes through more than 90 processes such as refining, forging, filing and quenching. After the sword is cast, the scabbard and hilt are made of local specialty rosewood, and then the scabbard is carved with silver and copper, which is more beautiful.
After the founding of New China, Longquan Sword expanded its production scale and developed a large number of new products on the basis of maintaining its original characteristics. 1972, Longquan sword was presented as a national gift to visiting international friends. 1983 "Longquan Gu Jian" and "Yunhuajian" won the international tourism commodity excellence award in the tourism souvenir evaluation of China International Tourism Conference. 1988 won the Excellent Tourism Product Award in the 22nd National Tourism Product Appraisal. In the same year, at the first national "Five Dragons Cup" Wushu equipment seminar and appraisal meeting, both single sword and double sword won the gold cup award. 1992, Longquan sword won the gold medal in the international Wushu Expo. In recent years, Longquan sword, as a traditional handicraft and martial arts instrument in China, has been more and more respected and loved by people from all walks of life at home and abroad.
There are many, many ... I won't introduce them. Hmm. How interesting