Accessories include leek moss, auricularia auricula, carrot, garlic and scallion.

Seasoning salt, chicken essence, bean paste, soy sauce, starch, cooking wine

Specific operation method

1. Remove the older parts of the flower buds and roots of leek moss, then wash and cut into sections for later use.

2. Remove the roots of the washed auricularia auricula and cut it into silk, and replace the carrots with silk for later use.

3. Cut garlic into thin slices and green onions into small pieces for later use.

4. Slice the prepared frozen chicken breast and put it in a bowl. Add a little salt, soy sauce, starch and cooking wine, and scrape the meat slices evenly.

5. Then add a spoonful of bean paste and a little cooking oil and mix well for later use. If you don't eat spicy food, you don't have to put pepper.

6. Add the right amount of oil to the pot, heat it to 30% heat, add the marinated chicken breast, and stir fry quickly until the skin turns white for use.

7. After the pot is cleaned, add a little oil, add a proper amount of dried peppers and saute until fragrant, then add garlic and onion to saute until fragrant, and then add leek moss, carrots and shredded fungus.

8. Don't fry for too long, because these ingredients are easy to cook, then add a little salt and chicken essence to taste, stir well and add the fried chicken breast.

9. After adding the chicken breast, the frying time should not be too long, and the ingredients can be turned out evenly.

Frozen chicken breast is delicious, the meat is tender and delicious, and it is very delicious. Like friends can try this method!