First of all, nutritional differences:
The fat content of 1.maxigenes whole milk powder is about 30% per 100g, and that of skim milk powder is about 1%.
2. Full-fat milk powder basically keeps the nutritional components of milk, and skim milk powder is treated by degreasing process.
3. Goat milk is close to breast milk and has high nutritional value. Known as the king of milk.
Second, the taste difference:
1. Full-fat milk powder has rich milk flavor and balanced nutrition.
2. Skim milk powder has a relatively light taste and a high content of protein; Goat milk has a little fishy smell, and people who accept the taste of mutton can also accept the taste of goat milk.
Third, the difference between people who are suitable for eating:
1. Full-fat milk powder basically maintains the nutritional components of milk, and is suitable for all people over three years old, children, adolescents, middle-aged and pregnant women.
2. Skim milk powder is made of skim milk, which has a light taste and is suitable for middle-aged and elderly people, obesity, fitness, people with three highs and people who have certain requirements for fat intake.
3. Weak gastrointestinal absorption, or lactose intolerance to milk, suitable for middle-aged and elderly people.
Extended data:
Meikezhuo brand advantages:
Maxigenes originated from New Zealand, and Mecozhuo milk powder adopts the world-leading wet mixing process, that is, in the state of fresh milk or liquid, after adding various nutrients for uniform mixing, fresh milk will be directly spray-dried at low temperature, dusted and sterilized throughout. Wet mixed milk powder can ensure that the nutritional components of each milk powder particle are completely uniform. Therefore, every spoonful of Maikezhuo milk powder contains exactly the same nutrients.
References:
Baidu encyclopedia-meikezhuo
Meikezhuo official website-Product Introduction