The production of glutinous rice cake is very simple, it can be glutinous rice or glutinous rice flour. Glutinous rice flour is similar to sticky cake, which is more delicate, while glutinous rice is more granular and needs to be soaked in water before making. Personally, I prefer to make it with glutinous rice.

Speaking of glutinous rice cake, my mouth is watering, which was my favorite when I was a child. Like us rural people, when I was a child, my family was poor and I couldn't afford candy and cakes. I often make glutinous rice cakes at home, which tastes really sweet. The making of glutinous rice cake is very simple, but it needs skill to be delicious.

The production of glutinous rice cake is mainly to brew glutinous rice (or directly use glutinous rice flour), then smash some glutinous rice, steam it in a steamer, mix it with bran water, continue to steam it, finally put it in a mold, spread it out layer by layer, finally compact it, put it in a refrigerator and set it, then take it out and cut it into small pieces for eating.

The glutinous rice cake can be made of glutinous rice flour or glutinous rice directly. Glutinous rice flour saves the step of soaking glutinous rice, which is more convenient and tastes earlier. Both methods are simple!

Let's share the version that uses glutinous rice directly:

White sugar glutinous rice cake: ingredients: glutinous rice 250g, white sugar 150g, red bean paste filling: appropriate amount.

Production steps:

1. Soak glutinous rice for more than 4 hours in advance.

2. Grind the glutinous rice into powder with a rolling pin.

3. Spread the steamer cloth in the steamer, spread the glutinous rice flat, boil the water and steam for about 20 minutes until cooked.

4. Press the sugar repeatedly while it is hot, and press the rice cake into shape.

5. Shape the glutinous rice cake with a container. If you like stuffing, you can also steam the bean paste stuffing a little. You can put semi-steamed glutinous rice first, then put a layer of bean paste stuffing, and then put semi-steamed glutinous rice. Compaction and flattening.

6. After cooling, cut into pieces and enjoy.

Glutinous rice cake is a very homely dessert! It is characterized by crispy skin, sweet stuffing, sticky and delicious! The glutinous rice cake just out of the pot is steaming, not hard or sticky! There are white glutinous rice and black glutinous rice! Black glutinous rice is rich in nutrition and high in medicinal value, also known as "black pearl"! People believe that it has the effect of nourishing and fitness!