Its manufacturing method is also very simple. The main materials used are corn flour and soybean flour. Although it looks ordinary, it actually tastes good and is very suitable for the elderly, children and young people. But because it is miscellaneous grains, people with weak digestive ability can't eat too much. This kind of food is very common in the north, but for friends in the south, it may be fresh and I don't know how to cook it, so I seldom try it at home. However, like the popularity of short videos, many people will spread their daily life to online social platforms, including some cooking practices, which we can refer to according to their videos, so even in the south, many people can make very authentic wowotou at home now.
To tell the truth, as a southerner, there was no network communication at first. I always thought Wowotou was a sweet potato, because I watched an episode of Princess Pearl when I was a child, in which the swallows didn't eat anything except a Wowotou. As a result, someone else robbed her of her wowotou. I hadn't seen Wowotou at that time. I always thought it was sweet potato, but it was not the same food at all. In a word, Wowotou has been in my mind since I was young.
In the south, although it is not common, it is very convenient to buy things now and the raw materials are very simple, so now you can try to study at home through some online teaching materials. Generally speaking, when steamed bread is cooked, it will be in cold water. Because it is coarse grains, it takes longer to steam than steamed bread, so cold water can not only retain its aroma, but also steam better.