Production materials of milk garlic shrimp: main ingredients: prawns, garlic, condensed milk, salt and raw flour.
Teach you how to make garlic shrimp with milk, and how to make garlic shrimp with milk is delicious 1. First remove the tentacles, feet and black intestines, dry the water, add a little salt and ginger juice and mix well.
2. Reserve a spoonful of garlic and condensed milk, a little salt and a little cornflour.
3. Heat the pot, add five tablespoons of oil, add corn starch into the shrimp and mix well, then put the shrimp neatly in the pot and fry it on medium heat. When the shrimp is fried, shovel it first.
4. Saute the garlic with the remaining oil in the pot, add condensed milk, stir-fry the shrimp evenly, thicken the raw flour with water, put it on a plate, and enclose the cooked cabbage or broccoli with the edge.
Detailed explanation of the practice of garlic shrimp
Cuisine and efficacy: home-cooked recipes, recipes for impotence and premature ejaculation, recipes for pregnant women, recipes for tonifying yang, and recipes for strengthening the waist and kidney.
Taste: garlic flavor technology: steaming
Materials for making minced garlic shrimp:
Main ingredients: 400g of prawn with a knife; auxiliary materials: 50g of garlic (white skin), 65438+ 05g of coriander; seasoning: 50g of vegetable oil, 4g of salt and 2g of monosodium glutamate.
Teach you how to cook garlic shrimp, and how to cook garlic shrimp is delicious.
1. The nine-section shrimp is cut open with a knife from beginning to end, and the shrimp tail cannot be broken;
2. Heat the pot, put 50 grams of oil, stir-fry garlic on low fire;
3. Stir-fry the fragrance into a small bowl, add salt and monosodium glutamate and stir;
4. Arrange the open shrimps neatly in herringbone shape and put them in a fish dish;
5. Put the garlic on the surface of the shrimp meat, then steam it in a steamer for about 4 minutes, and take it out after it is cooked;
6. Decorate the shrimp with some parsley.
Prawn with a knife: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.