The first step: harmony between silk and bamboo
Prepare tea sets, hang pictures, light incense, play music and entertain guests. There is a saying that "one tea party per session", every tea party may be once in a lifetime, so we should prepare with a very sincere heart and wait for the guests with a very happy heart.
Step 2: Welcome the guests.
Turn on the boiler and put the cup in the proper position. The purpose of learning tea art is to improve one's quality of life, so making tea should be organized and elegant.
Step 3: Relax the wind in the spring.
The water is boiling. Lu Yu's "Tea Classic" has the saying that water boils three times. Sit by the fire and listen to the sound of running water. At first, it boiled like a fisheye, and the sound of water gurgled like a spring. The sound of two boiling and three boiling gradually surges, such as the autumn wind sweeping the pine forest.
Chen Meng is very warm.
Yan Wen. Warm the cup first, and then put the tea leaves into it to brew hot water, so as not to cause the difference between cold and hot. The pot made by Hui, a master craftsman in Ming Dynasty, is one of the Four Treasures of the Study of congou.
Step 5: Appreciation of fine products.
Enjoy tea. There are four steps to tasting tea. First, enjoy dry tea. Reward customers with good tea, and invite objective tea first, the good tea with glossy water color has not been brewed, which is fascinating.
Step 6: Jia Ming enters the palace.
The tea leaves are put in the pot. Palace, room also. Su Shi once said in a poem: "A cup of beautiful tea is always like a beautiful woman." Gently put the tea into the pot, and if you ask the beauty to gently move the lotus step indoors, the house will smell fragrant.
Step 7: Moisturize fragrant tea
Warm bubbles. Soak the tea leaves in warm water first, so that the color of the tea soup will not change in the future.
Step 8: Lotus pond incense.
Warm soaked tea, pour into the sea of tea. Although the tea sea is small, the tea soup is brewed, and the tea fragrance is overflowing, which can cleanse ignorance and clear the mind.
Step 9: Elegant melody
When making tea, the moving lines of hands are based on the principle of drawing circles inward, such as the melody of music, drawing elegant arcs and showing rhythmic movements.
Step 10: European Cup
Warm cup. The host pours the warm tea level in the tea sea into the fragrant cup, and the guest pours the tea in his fragrant cup into the tea tasting cup with his left hand, and then pours the tea in the tea tasting cup into the water side with his right hand. Ruoshen Ou is one of the Four Treasures of the Study of congou, that is, a small cup for drinking tea. When you make tea for the first time, smell the incense and warm your hands first. Pay attention to the balance of action when making tea, so operate the fragrant cup with your left hand and the teacup with your right hand; Operate the boiler with the left hand and the main bubbler with the right hand to show the balance of left-hand and right-hand movements.
Step 11: The tea is cooked and smells fragrant.
Pour tea. Tea is poured into the tea sea and then into the guest cup, which can make the concentration of tea soup in each guest cup consistent, so the tea sea is also called the fair cup.
Step 12: Chahai Cihang
Divide the tea into cups. The host poured the tea in the tea sea into each guest's fragrant cup on average. China people say, "Pour tea for seven minutes, wine for eight minutes, and rice for nine minutes. The host pours tea, regardless of wealth. Every guest is seven points full, and the same pot is brewed with the same tea soup, such as Guanyin Pudu, and all beings are equal.
Step 13: Hot soup across the bridge
Pour the tea soup from the smelling cup into the tasting cup.
Step 14: Observe the color of the cup.
Pay attention to the color of the soup. The tea soup of good tea is clear and bright, from green and honey green to golden yellow, which is pleasing to the eye.
Step 15: the fragrance in the valley
Smell the fragrance. The bottom of a high-mouthed cup is like a valley full of flowers. With the gradual decrease of temperature, it emits different fragrances, such as high-temperature fragrance, medium-temperature fragrance, Leng Xiang, etc., which is worthy of careful understanding.
Step 16: Listen and taste.
Taste tea, taste the words three times, take a sip and drink it, and experience the beauty of tea with your heart.
Step 17: Taste again and again.
The beauty of tea art includes spiritual and material aspects, namely sensory enjoyment and humanistic satisfaction. Therefore, when tasting tea, we should pay attention to the eyes, ears, nose, tongue, body and mind, and devote ourselves in all directions. A cup of tea is divided into more than three mouthfuls. Take your time, and the tea in the cup is finished.
Step 18: Harmony, Respect and Silence
Sit-in aftertaste, endless aftertaste. There is a saying of "for a while" at the tea party. Every tea party may be the only one in a lifetime. It is fate and blessing to get together for tea. With tea as the link, happiness as the mutual support, pure heart, sincere treatment, in a peaceful and quiet atmosphere, enter a carefree Zen realm.
Famous tea products 1. West lake longjing tea
It is the first famous tea in China. Produced in Shifeng, Longjing, Wuyun Mountain and Hupao Mountain of West Lake in Hangzhou, Zhejiang. It's divided? Lions, dragons, clouds and tigers? Among the four categories, the quality produced by Lion Peak is considered to be the best. Longjing is famous? Is it green, fragrant, mellow and beautiful? The four wonders are famous all over the world. The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming.
2. Dongting Biluochun
Produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The outer rope is tightly knotted, the white hair is exposed, the color is silver green, the emerald is attractive, and it curls into a snail, hence the name? Biluochun? . The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green.
3. White silver needle
Known as tea? Beauty? 、? Tea king? Known as white tea, it is produced in Fuding in the east of Fujian and Zhenghe in the north. Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, full of floating tea milk? The silver needle is upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste. White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever.
4. Junshan Silver Needle
Is it produced in Luoqing Island, Dongting Lake and Yueyang? Dongting Di Zi hates spring, and grass grows for two thousand years? Description. After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.
5. Huangshan Mao Feng
Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
6. Wuyi Rock Tea
Produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. What are its main varieties? Dahongpao? 、? White cockscomb? 、? Narcissus? 、? Oolong? 、? Cinnamon? Wait a minute. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste. /kloc-was introduced to Europe in the 0/8th century and was loved by local groups. A cure-all medicine? Fame.
7. Anxi Tieguanyin
Produced in Anxi, Fujian, the production process of Tieguanyin is very complicated, and the produced tea strips are compact, moist in color and green in sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.
8. Xinyang Maojian tea
Mount Cheyunshan, Jiyunshan, Tianyunshan, Wuyunshan, Leizhenshan, Heilongtan, Bailongtan and other peaks in Xinyang, Henan Province, the Tianwuta Peak in Che Yun is the most important. Ren Yun:? The water is in the middle of the stone river, and the tea is above the car cloud. ? The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.
9. Lushan Cloud
Produced in Lushan Mountain, Jiangxi Province. Known as? KuangLu Xiujia Tian? Lushan Mountain is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.
10. Luan melon slices
It is produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.
What about the other one? Top ten famous teas in China? In the statement, Anhui Qimen County generally produces? Qi Hong? , produced in Yunnan? Dianhong? Made in Hubei? Enshi Yulu? Produced in Xishuangbanna, Yunnan? Pu 'er tea? Wait a minute.