1, glutinous rice wine;

Can be used for nutrition, body building and disease treatment. Eucommia ulmoides glutinous rice wine can be made from glutinous rice and Eucommia ulmoides. , astragalus, medlar, angelica, etc. Has the effects of invigorating qi, refreshing, caring skin, prolonging life, relaxing muscles and tendons, and promoting blood circulation.

2, the practice of glutinous rice lily porridge

Raw materials: glutinous rice, lily and lotus seeds.

Practice: First, wash all the raw materials one by one, and then order the pot. When the water is half cooked, pour in all the ingredients. The ratio of glutinous rice, lily and lotus seed is about 4: 1: 1. The reason why you want to boil the water until it is half open is to avoid sticking to the pot. You can use this time to soak rice. When the pot is boiling, turn to low heat and cook slowly. When the pot is boiled again, this nourishing and delicious glutinous rice lily porridge is ready.

3. The practice of sticky rice paste

Ingredients: glutinous rice flour: 125g, sugar: 50g, milk: 100ml, vegetable oil: 1 tablespoon, shredded coconut: appropriate amount (used to wrap the outside of glutinous rice balls), peanut butter: appropriate amount (my peanut stuffing can be replaced with other stuffing).

Exercise:

1. Mix glutinous rice flour with sugar, add milk and vegetable oil and stir well. Knead by hand until smooth.

2. Divide the kneaded dumplings into table tennis balls and knead them into balls with both hands.

3. Poke a hole in the ball with your fingers like making dumplings, add peanut butter, and then wrap the dumplings around and knead them into balls.

4, boil water, put the brewed glutinous rice balls into the boil.

5. Cook until it floats to the surface. Take out the water and roll it in shredded coconut, so that the glutinous rice balls are wrapped in thick shredded coconut! It tastes better when it's cold!

4. Steamed dumplings with glutinous rice

1. Prepare the materials first and cut them into minced meat, mushrooms and green peppers.

2. Soak the glutinous rice for several hours, and then steam it in a cage.

3. The water for soaking mushrooms is the rest after filtering out impurities.

Scald the flour with boiling water and let it cool into a good dough.

5. Put oil in the pot, add minced meat and stir-fry until it changes color, add mushrooms and green peppers and stir-fry, add salt, soy sauce and chicken essence, and pour mushroom water to boil. Then pour in the steamed glutinous rice and stir-fry until the soup is slightly dry. The stuffing of steamed dumplings is ready.

6. This is fried stuffing, and it is also good to use it directly as glutinous rice.

7. Arrange the kneaded noodles slightly, knead them into strips and roll them into lotus leaf-shaped round skins, wrap them with fried fillings, and gather them to form.

8. Finally, put the wrapped steamed dumplings into the pot and steam for ten minutes.

5. Tangyuan

Materials; 300 grams of long glutinous rice, spring rolls 10 slice, ginger 1 slice, 50 grams of mung beans, vegetarian ham 100 gram, and 3 mushrooms.

Seasoning; 6 tablespoons soy sauce, a little pepper, 2 tablespoons vegetarian.

Essentials; When frying glutinous rice balls, the oil is only hot for about 5 minutes, so turn off the heat to avoid frying the skin of spring rolls.

Practice;

A. Wash glutinous rice and green beans, cut ham, mushrooms and ginger into powder, and use it with spring rolls.

B, add appropriate amount of water to glutinous rice and put it into an electric cooker to cook.

C, take out 2 tablespoons of oil from the oil pan, add ham, mushrooms, Jiang Mo and green beans, and fry for 1 ~ 2 minutes.

D, then, add glutinous rice and seasoning and mix well.

E. Finally, roll the dumplings one by one with spring rolls, and then fry them in hot oil until golden brown.

6. Steamed ribs with rice

Ingredients: ribs, glutinous rice, a cabbage leaf, chopped green onion.

1。 Wash and chop the ribs into one-inch pieces and marinate them in the prepared marinade for about two hours;

Marinade: salt, sugar, soy sauce, cooking wine, ginger, a little vinegar, a little chicken essence, a little sesame oil (you can prepare marinade according to your own preferences, add pepper powder or garlic paste, etc. )

2。 At the same time, the glutinous rice is washed clean, soaked in clear water for two hours, and then drained for later use;

3。 Take a cabbage leaf, blanch it with boiling water, drain it and spread it on the bottom of the plate;

4。 Roll the marinated ribs in glutinous rice, so that the ribs are covered with a layer of glutinous rice; Spread it evenly on the plate and sprinkle some glutinous rice around it;

5。 Steam in the pot for one and a half hours; Take out and sprinkle with chopped green onion.

7, glutinous rice duck

This is a famous Sichuan dish. The authentic way is to use a whole duck, fill it with glutinous rice and cook it.

Ingredients: a duck leg, salt, soy sauce, pepper powder, cooking wine, chicken essence, shredded onion and shredded ginger.

Glutinous rice and red beans (you can add more or less according to your own preferences, so I like to add more glutinous rice, and they are all rice)

Exercise:

1, glutinous rice and red beans are soaked in water for more than half an hour in advance.

2. Cut the duck into 4 cm square pieces, blanch it in boiling water, add some cooking wine to the water and serve it out.

3, put a little oil in the pot (not too much, the duck itself is very fat, it will produce oil), add shredded onion and ginger after the oil is hot, stir-fry the cooked duck, add soy sauce, pepper powder, salt and chicken essence to taste (salt should be enough, glutinous rice should also be considered salty), and take out the pot after the duck is oily.

4. Take a bowl and put the duck pieces neatly, with the skin facing down. At this time, drain the soaked glutinous rice and red beans, put them in a bowl and smooth them. When frying ducks, wipe the remaining oil and soup on the glutinous rice. This is very important. Glutinous rice will absorb the fragrance of oil and soup.

5. Put it in a pressure cooker, put the valve on and steam for 30 minutes.

6. After the pot is buckled on the plate, you can eat it.

8. glutinous rice lotus root Slice

Ingredients: lotus root 2500g, glutinous rice1000g, white sugar and sweet sugar.

Methods: Peel the lotus root and cut it into two sections at the top of the lotus root for filling glutinous rice. Wash the glutinous rice with clear water, soak it thoroughly, then pour the glutinous rice into the long section of lotus root, cover it with a short section, stick it firmly with a toothpick, put it in a bucket, add 500 grams of clear water, add white sugar and sweet sugar, boil it with strong fire, then slowly cook it with slow fire until the lotus root is ripe with sugar peel, then slice it into a plate and pour syrup on it.

Features: unique style and good taste.