Watercress, alias watercress, watercress, cold dish, lettuce, watercress, watercress, etc. , is a perennial aquatic herb. Originated in Europe, China, India and many places in Southeast Asia. Our country is widely cultivated in Guangzhou, Shantou, Guangxi and other places, and the northern region introduces high-quality varieties of big leaf species from Europe, and develops and utilizes them in a large area through dry land planting or soilless culture.

Chickpea is a common name for green leafy vegetables and seedlings of brassica. This name is more common in Shanghai. Green leafy vegetables, chicken feathers. Can be used for treating cough due to lung heat, constipation, erysipelas, and lacquer sore. Children with calcium deficiency, soft bones and baldness can cook cabbage with salt or sugar and let them drink it. Regular consumption is quite beneficial. Chinese cabbage contains vitamin B 1, vitamin B6, pantothenic acid and so on, which can relieve mental stress.

Chickpea is the common name of Brassicaceae seedlings and the most common name in Shanghai. Watercress, family name: Cruciferae (Eclipta).