Current location - Health Preservation Learning Network - Fitness coach - Why can't hypertensive patients eat Toona sinensis?
Why can't hypertensive patients eat Toona sinensis?
Patients with hypertension can eat it, as long as it does not help to increase liver fire or make liver yang hyperactive, but pay attention to a low-salt diet. Modern medical research has also confirmed that Toona sinensis has skin care and antibacterial effects. Pouring fresh Toona sinensis buds with juice can treat facial diseases, moisturize the skin, and has good effects of caring skin, improving immune function and moisturizing the skin. Toona sinensis is rich in vitamin C, carotene and other substances, which helps to enhance immune function and has a good lubricating effect on the skin. It is a good food for health care and beauty.

Hypertension can eat some Toona sinensis properly. It is believed that hypertensive patients who want to eat Toona sinensis should eat it with confidence. Toona sinensis is not only harmless to hypertensive patients, but also can supplement some nutrients for hypertensive patients, so it is suggested that hypertensive patients can make good use of Toona sinensis as a vegetable.