Composition: dog bone1000g

Accessories: egg 100g.

Seasoning: coriander 100g, onion 100g, Chili powder 100g, pepper 10g, soy sauce 200g, salt 5g, mustard 10g, leek 20g and monosodium glutamate 3g.

Characteristics of dog bone soup:

The soup is clear and rich, not fishy or greasy, spicy and refreshing.

1. Cut the boneless dog meat into 6 pieces, soak it in cold water for bleeding, and wash it;

2. Wash the dog bones in a boiling water pot, skim the floating foam when boiling, then skim the oil and put it in the pot;

3. Put the oil slick skimmed from the cooked dog meat into a spoon, add Chili powder when the oil is hot, stir-fry and pour it into a bowl, which is the seasoning sauce;

4. When the meat is cooked very well (the original soup is still in the pot), take out the meat, remove the bones while it is hot, put it in the pot, and tear the cooked meat into silk;

5. Wash coriander and cut into sections;

6. Put shredded onion, soy sauce and pepper into shredded pork, stir with a spoon, and keep warm at an exothermic place after eating;

7. Put the shredded pork into a bowl, add a little coriander, pour in the right amount of seasoning sauce, pour in the cooked original soup, and then pour in the right amount of egg juice.

8. Prepare refined salt, soy sauce, mustard, pickled flowers, Chili powder and monosodium glutamate on the table. People who eat it can season it themselves.

Tips-Health Tips:

Eating in winter can dispel cold and keep warm, keep fit and prolong life. Drink soup and sweat in summer; Cold resistance in winter makes it difficult to catch a cold.