Ingredients: Yaozhu 10, 50g of rice and 50g of glutinous rice.

Accessories: ginger and water.

Steps:

1, glutinous rice mixed, one slice of ginger, and one pill of Yaozhu 10.

2. After preparing the materials, rinse the rice and soak it overnight.

3. Wash Yaozhu and soak it in water for one night.

4. Shred ginger, remove scallops and chop them.

5. Pour all the scallops and rice into a pot with water and put down the salt.

6, put a porridge spoon, cover and cook.

7. Cook until the rice is rotten, the scallops are tasty, and the porridge becomes sticky. Turn off the heat.