1, Jujube: Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and adenosine cyclophosphate. According to the theory of traditional Chinese medicine, jujube has the functions of tonifying deficiency and benefiting qi, nourishing blood and calming the nerves, invigorating spleen and regulating stomach, and is a good health care nutrient for patients with spleen and stomach weakness, deficiency of qi and blood, listlessness, insomnia and dreaminess.

2. Hawthorn: Hawthorn contains a variety of organic acids. After oral administration, the acidity of gastric juice increased, the activity of pepsin increased, and the digestion of protein was promoted. Hawthorn tastes sour, stimulates gastric mucosa and promotes gastric juice secretion; Hawthorn contains lipase, which can promote the digestion of fat; Hawthorn contains vitamin C and other ingredients, which can increase appetite if taken orally; Hawthorn can regulate gastrointestinal motility, inhibit gastrointestinal smooth muscle in spastic state and excite smooth muscle in relaxed state.

3. Tomatoes: Tomatoes are rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. Has effect in promoting digestion, induce diuresis, and inhibiting various bacteria. Vitamin D in tomatoes can protect blood vessels and treat hypertension. There is glutathione in tomatoes, which can delay cell aging and increase the anti-cancer ability of human body. Carotene in tomato can protect skin elasticity, promote bone calcification and prevent rickets, night blindness and dry eye in children.

Everyone knows that muscular dystrophy will definitely do great harm to patients' health, so diet should be used to treat diseases. The treatment of diseases is usually inseparable from diet, and a reasonable diet can effectively treat muscular dystrophy. The following experts will give you a brief introduction of some knowledge in this area. The diet for recuperating muscular dystrophy is 1, which is light and nutritious. High protein, vitamins, calcium, zinc, meat, eggs, fish, shrimp, animal liver, ribs, fungus, mushrooms, tofu, spinach, cabbage, bean sprouts, day lily, tomatoes, carrots, oranges, hawthorn, jujube, fruits and vegetables. 2. Eat less or not. Too spicy, too salty and too cold are not conducive to digestion and stimulation of food nutrition and fitness, weight control, obesity may affect patients' limb function exercise, increase heart load and family activities difficulties. 3. Avoid cold, prevent colds and drink plenty of water. Eat more calcium and zinc.