Should the food in the air fryer be oiled? In my life, I believe many friends have more or less known about air fryer. Air fryer can make many kinds of delicious food, which is also the gospel of lazy people. It's not too much trouble to do. Let me tidy up the food in the air fryer.

Should the food in the air fryer be oiled? 1 first of all, how to use the air fryer? Do you need to drain oil?

If you don't need to drain oil, use it as follows:

1. Put the food to be fried in the container and cover the fryer.

2. Turn on the power of the fryer and adjust the timer.

3. Put down the handle of the fryer and you can start working automatically.

After frying, wait a few minutes, let it cool, and then you can take out the food.

What are the advantages of the air fryer?

1, air fryer is a high-tech product, which can be directly used to cook food without preheating, with high thermal efficiency. For example, it takes about half an hour for the oven to heat and cook food, while the air fryer can be directly used in food, and the cooking time is relatively short.

2. The volume of the air fryer is not very large, and the position to be occupied is not large. If your kitchen is originally a small apartment, it is not suitable for putting an oven. At this time, it is very convenient to place the air fryer and move it easily.

3. What are the judgments of the air fryer?

1, air fryer is a high-tech product, and the required price is relatively expensive. Generally speaking, the money for buying an air fryer can buy two ovens.

2. The air fryer will make a lot of noise when it works, which will easily affect the normal home life.

3. The internal space of the air fryer is relatively small, and the choice of dishes is relatively small, so it is only suitable for cooking small foods, so its limitations are relatively large.

Should the food in the air fryer be oiled? It is not recommended to put oil paper in the air fryer. High temperature environment is easy to carbonize and crack oil paper, which may pollute food.

Air fryers need aluminum foil paper. Aluminum foil paper can heat the ingredients more evenly, lock the moisture in the food and prevent the food from burning. At the same time, it can prevent food and seasoning from sticking to the wall of the wok and the bottom of the vegetable basket, which is convenient for cleaning after use.

In particular, some foods cannot be directly cooked in an air frying pan. When there is no baking tray, it is also a good choice to use aluminum foil instead. However, it should be noted that when the ingredients are wrapped in aluminum foil for cooking, the cooking difficulty of the ingredients will increase accordingly, so the cooking time will be relatively long.

The advantages of using tin foil are as follows:

1, tin foil can be easily folded into various shapes, which can wrap food well and is suitable for all kinds of dishes.

2, tin foil can speed up the heating speed, make the heating more uniform, and speed up the food ripening time.

3, tin foil can keep the moisture of food and keep the taste of food.

4, protect the fuselage, easy to clean, easy to use, convenient and fast.

Do you need to brush the food in the air fryer? Do you use an air fryer to drain oil?

The advantage of air fryer is that it uses less oil. Compared with the traditional fryer, the biggest advantage of this modern air fryer is that it doesn't need to drain oil, and it not only doesn't need to drain oil, but also discharges excess oil in things, which is why we will see some oil at the bottom after using the fryer. In fact, the air fryer discharges oil from foods containing fat.

This principle is the principle of high-speed air circulation, which uses heated air to form a hot airflow, which quickly heats and embrittles food, thus making delicious food very similar to frying. This principle is like braised pork, seafood, French fries and the like;

You can make delicious food without refueling. If the food itself does not contain oil, you need to put oil, but you don't need to put too much, just brush a little oil on the surface, and you can still taste it when frying.

Is the air fryer easy to use

As for the air fryer, air is used to replace the hot oil in the original frying pan, and convection heating similar to the hot air of the sun is used to form a rapid circulating heat flow with the hot air in a closed pot to make the food mature; At the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve the effect of approximate frying without rolling oil.

To sum up, it is nothing more than the following three steps:

1. Quickly heat the air through the top baking device of the machine;

2. A fast circulating heat flow is formed in the frying pan by a high-power fan;

3. The special lines inside the wok form vortex heat flow, which contacts the surface of the ingredients in 360 degrees in all directions and quickly takes away the water vapor generated by heating, thus forming a golden crispy surface layer on the surface, achieving the appearance and taste of frying.

If there are still children's shoes that we don't understand, we might as well make up the process of heating ingredients in an air fryer into such a process-in a closed small space, a high-speed strong hot air of 200 degrees is continuously blown out by a high-temperature blower, and the heat is directly transmitted to the food through the collision of the hot air.

Of course, compared with the traditional domestic oven, its advantages are also obvious:

1, the air fryer does not need preheating, so the heating efficiency is high. If the oven at home is a common size of 30L, the heat engine will be heated for half an hour, which seems to be not a pleasant thing for hungry rice, but with the air fryer, there is no such trouble at all. Just put the food in. For example, chicken wings and crispy meat usually take more than ten minutes to complete a dish.

2. The air fryer occupies a small area. If the kitchen area at home is not large, the big oven will take up a lot of space, but the air fryer is usually slightly larger than the rice cooker, which is very convenient to move.

But it also has some obvious shortcomings:

1, the price is on the high side, and the price can buy two ovens.

2. The kitchen is noisy. Imagine putting a blower running at full speed in the kitchen, otherwise it is difficult to make some noise.

3, the internal cooking space is small, and the choice of dishes is limited. If one day someone in the family wants to roast a whole chicken, it is obviously impossible to count on an air fryer. ...

Then, after clarifying the advantages and disadvantages of the air fryer, the next thing to do is to judge whether it is necessary to start according to your own needs.

How to clean the air fryer

Method 1. Wash it after each use, and don't leave it for the next use.

Remember to soak in hot water before cleaning after each use. Some people will put it off until next time, which is easy to produce dirt and breed bacteria, which is very bad. Remind me that this is not good, and! The internal materials of the oil-free air fryer can't be cleaned with a steel brush, so it is better to use a small brush or a hard brush.

Method two. Spray oil or spread baking paper on the frying net before use.

Before treating the head, preheat it and spray some cooking oil in the pot, or spread baking paper to avoid sticking to the meat. However, it should be noted that baking paper may affect the cooking speed of ingredients, so it is necessary to increase the cooking time and temperature, which can increase the number of revolutions.

Method 3, air fryer cleaning tool

Bristle brush: It is really hard work to brush the oil-free air fryer, but with a good bristle brush, many ordinary people's troubles can be reduced. You have to find this yourself. It's ok if it's convenient to use! Enzyme cleaner: the most essential thing to clean the oil-free air fryer is enzyme cleaner! Pour the detergent into the oil-free air fryer with grease, soak it for a while and then brush it, and it will be clean soon.

Method four. Good at cleaning tools with oil-free air fryer.

It should be because of the material of the inner pot of the oil-free air fryer that the steel brush is not suitable. It is recommended to use sponge, rag, bristle brush (brush can clean the edge of the net) and enzyme cleaner for cleaning, which is also a good helper for cleaning! As long as the inner container and net of the air fryer are taken out and soaked in warm water and yeast powder, the residual food residue can be easily removed.