The contents studied by public nutritionists include basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, nutritional evaluation of traditional Chinese medicine, food hygiene, nutrition of special population, nutritional value of various foods, special nutrition education, application of nutrition calculation software, guidance of nutritionists on employment and entrepreneurship, and physical and simple biochemical detection methods of food. A dietitian refers to a practitioner with professional knowledge and skills in nutrition and dietary nutrition. Nutritionists can use the knowledge of nutrition science to independently engage in diet management, nutrition support and treatment, nutrition consultation and guidance for individuals or groups under health or disease conditions.
If you want to know more about nutritionists, I suggest you consult Luyou Education. Teachers are an important cornerstone to support the stable development of education and training institutions. As a vocational training institution, Luyou Education also attaches great importance to the construction and training of teachers. More than ten years of vocational education services have left a deep impression on many students, and students will also give you positive feedback after class.