It is understood that at present, in Beijing, Shanghai, Qingdao and other large and medium-sized cities, the annual talent gap of barista occupation is around 20,000. People in the store who specialize in making caffeine by themselves; Personnel trained by existing coffee training institutions in China. Judging from the market demand, baristas are in short supply in the coffee market. At present, the market gap is around 5000 people. At present, coffee is the second largest trade in the world after oil. If everyone in China drinks half a cup of coffee every day, people in China will influence the price of coffee in the world. There is a broad market for coffee, which makes the demand of baristas rise steadily.

The prospect of bartenders is also quite good, and many bars are short of talents now. If you have the conditions, you'd better go to a regular school. You can't learn much from the teacher in the bar. Facing the students with zero foundation, the school's bartending major should correctly use the equipment and utensils and master the operating procedures, which can not only prolong the use time of the equipment and utensils, but also ensure the improvement of service efficiency. In addition, the action and posture of wine mixing will also affect the quality and taste of wine. The methods of cleaning, cleaning and disinfection of wine utensils after mixing are also necessary for bartenders.