Guidance Manual for the Construction of "Four Capabilities" of Fire Safety

introduce

Hotels and restaurants refer to places that provide services such as rest, accommodation and dining for guests. Modern hotels and restaurants are mostly public gathering places integrating guest rooms, restaurants, shopping malls, conferences, fitness and entertainment. They have many fire hazards, such as dense personnel, strong mobility, complex functions, large fire power consumption, flammability and explosion, and heavy fire load. A slight negligence in fire safety management may cause a fire, which may easily cause heavy casualties. Therefore, it is of great significance to do a good job in fire prevention and control in such places.

According to the goal of improving the "four abilities" construction of social units put forward by the Ministry of Public Security in the national fire safety "firewall" project, this manual introduces and standardizes the contents of the "four abilities" construction, and briefly introduces some basic knowledge and skills of hotels in fire prevention, fire fighting, self-help and escape. For social units to use and learn from when building the "four capabilities" of fire safety.

Note: The "four abilities" of fire safety refer to the ability to check and eliminate fire hazards, the ability to organize fire fighting, the ability to organize personnel to evacuate and escape, and the ability to conduct fire education and training.

1. Check the ability to eliminate fire hazards, and earnestly achieve "self-inspection of fire safety and self-elimination of fire hazards"; 2. Organize the ability to put out the initial fire, and earnestly "find the fire early and put out the small fire"; 3. Organize personnel to evacuate and escape, and earnestly "escape from the fire and help yourself, and guide personnel to evacuate"; 4. Ability of fire prevention publicity, education and training, and earnestly "identify fire prevention facilities and popularize fire prevention knowledge".

First article

Application of "Four Abilities" in the Fire Safety Construction of Hotels and Restaurants

First, check the ability to eliminate fire hazards.

Hotels and restaurants organize fire inspection at least once a month, and internal departments and teams carry out fire inspection once a week; The fire protection personnel of the unit shall conduct fire inspection every day, and the fire inspection during business hours shall be conducted at least once every two hours. At the end of business, restaurants and other places should check the business site; Hotel room service personnel should check the room after the customer leaves the hotel to find and eliminate the fire hazard in time. The focus of fire inspection and patrol is:

1. Whether the evacuation passage, emergency exit and fire truck passage are clear and whether the fire prevention interval is occupied; Whether the normally closed fire door is kept in a normally closed state, and whether the door closers and sequencers are kept intact; Whether items are stacked under the fire shutter; Whether there are obstacles on the doors and windows that affect escape and fire fighting and rescue;

2, safety evacuation signs, fire accident emergency lighting settings are correct, eye-catching, complete and easy to use;

3. Whether to formulate fire fighting and emergency evacuation plans and organize employees to conduct drills; Whether the employees have mastered the basic knowledge of fire prevention, fire fighting and evacuation;

4. Whether the personnel in the fire control room or duty room are on duty; Whether the personnel in the fire control room are trained and certified; Whether the personnel in the fire control room insist on being on duty 24 hours a day, with no less than 2 people in each shift. Whether the fire fighting equipment operates normally, and whether all kinds of alarm facilities and communication equipment connected to the fire fighting control room are smooth and easy to use; Whether the duty record is complete and filled in carefully;

5. Whether the fire water source is sufficient; Indoor and outdoor fire hydrants and water pump adapters are damaged, buried, blocked and occupied, which affects the use;

6. Fire fighting equipment is fully equipped and complete; Whether all kinds of fire extinguishing agents, materials and oil are complete and sufficient;

7, all kinds of electrical wiring, equipment meets the requirements of fire prevention, with or without illegal use;

8, water pump room, power distribution room, fan room, elevator room and other key parts of fire safety safety management measures are implemented;

9, breathing mask set in the hotel room, high-rise hotel in the public * * * area set up escape self-help equipment, etc., whether the setting position is eye-catching, whether it is in good condition and easy to use;

10, whether there is smoking or kindling in the business premises; Whether the customer carries inflammable and explosive dangerous goods;

1 1. Whether the fuel and gas pipeline valves in the kitchen and dining room are damaged or leaked; Whether stoves, range hoods and flues are cleaned in time; After the business is over, whether the fire source and power supply are cut off and whether there is any residual fire.

Immediately rectify the fire hazards found in the inspection; If it cannot be rectified immediately, the Registration Form for Fire Hazard Rectification shall be filled in and reported to the competent person in time, and the fire safety manager or the person in charge of fire safety of the department shall organize the appraisal of the reported fire hazard.

The person in charge of the centralized management functional department of fire safety work shall put forward rectification opinions and preventive measures one by one for the problems existing in the Registration Form for Fire Hazard Rectification. The responsible person or manager of fire safety of the unit shall implement the responsible department, responsible person, rectification period and required funds.

Second, the ability to organize fire fighting in the early stage

There are many flammable and combustible substances in hotels and restaurants, which spread quickly after a fire. Therefore, the employees of this unit must master the basic skills of organizing fire fighting:

1, according to the business scale and use nature of the unit, study and formulate feasible fire fighting and emergency evacuation plans, organize all employees to conduct actual combat drills regularly, and ensure that every employee is familiar with the procedures and requirements for the first fire fighting;

2. Establish the first echelon and the second echelon of fire emergency response. The first echelon consists of employees on duty near the fire, and the second echelon consists of all employees on duty who are not in the fire. Each echelon is divided into fire fighting action group, communication contact group and evacuation guidance group. In case of fire, each group should be in place quickly according to the specific division of labor. Hotels with less than 50 people can set up an echelon; The personnel of the fire action group should be familiar with the fire control facilities and equipment, as well as the placement of escape and self-help equipment such as breathing masks and descenders, and master the use methods skillfully;

3. For the unit with fire control room, when the personnel on duty receive the fire alarm signal from the automatic fire alarm system, they should immediately notify the inspectors or the staff in the alarm area to go to the site for inspection through wireless intercom or internal telephone of the unit. After the fire is confirmed, it should be reported to the fire control room immediately by means of communication such as alarm button, floor telephone or wireless intercom. At the same time, the fire fighting action team should be organized to form the first fire fighting force within 30 seconds, and the facilities and equipment such as on-site fire hydrants and fire extinguishers should be used to put out the fire in an orderly manner.

4. After receiving the alarm, the fire control room or duty room should immediately start the fire control facilities and send out fire alarm instructions through effective means such as internal telephone, wireless intercom or broadcasting and alarm bell. , notify relevant departments and personnel to arrive at the scene quickly, and call "1 19" to inform the public security fire brigade;

5, maintain a good fire order, prevent irrelevant personnel from entering the fire, and according to the site situation, timely notify the relevant departments to take measures such as power failure and expired, in order to prevent the fire from spreading.

Third, the ability to organize personnel evacuation and escape.

Hotels and restaurants are crowded with people with strong mobility, and the personnel in the places are not familiar with the environment and fire safety evacuation facilities such as evacuation passages and safety exits. In the event of a fire, it is easy to cause casualties. Therefore, the employees of this unit must have the ability of fire escape, self-help and mutual rescue, especially the ability of organizing evacuation:

1, it is necessary to study and formulate feasible fire evacuation plans for the unit, the department and the region, and familiarize themselves with the evacuation routes, safety exits and evacuation directions of these places through on-site drills, so that all employees can master the evacuation procedures and escape skills skillfully;

2. The personnel responsible for evacuation guidance should know the surrounding environment like the back of his hand, be familiar with the escape route, the location of safety exits, the placement of evacuation equipment and equipment, and master the use method skillfully;

3. In the event of a fire, the fire control room and duty room should quickly start emergency broadcasting, emergency lighting, evacuation signs or other early warning signals; If the site conditions permit, inform every room and every customer and evacuate people to a safe area in time;

4. When people pass through a smoky fire, cover their nose and mouth with wet towels or clothes, bow their heads and move forward quickly, and don't take a deep breath to minimize the possibility of toxic gases being inhaled into the body;

5. Once on fire, don't run around, roll on the spot, crush the flames on your body or take off your clothes on fire to prevent burns;

6. When evacuating people, inform and guide them to take the right way and escape orderly along the right route by shouting or sending out light signals, and remind them not to panic and help each other to improve evacuation efficiency;

7. When employees are evacuated, they should close the door after confirming that there is no one indoors, and make a good mark. When people are trapped and unable to evacuate, they should be advised to keep calm and lead everyone to a relatively safe place to avoid fireworks and wait for rescue;

8. The personnel responsible for evacuation guidance should keep in touch with the command center or fire control room, fire fighting action group and communication liaison group at any time, and adjust the evacuation route at any time according to the change of fire;

9. When the fire is out of control, the commander-in-chief of the fire site shall promptly notify all rescuers to evacuate.

Four, fire education and training ability

The task of fire safety and security in hotels and restaurants is heavy, so unit leaders and every employee must master basic fire safety knowledge and have basic fire prevention and extinguishing skills. At the same time, effective measures should be taken to publicize fire protection knowledge to customers. Therefore, the unit must have the ability of fire safety education.

1. The legal representative, principal responsible person and fire safety manager of hotels and restaurants must clearly define and perform fire safety responsibilities, abide by fire laws and regulations, implement various fire safety rules and regulations, and become fire safety experts;

2, according to the actual unit, study and formulate fire safety responsibility system step by step; Fire safety operation procedures; Fire safety education and training system; Fire inspection and patrol system; Fire control facilities and equipment maintenance management system; Duty system of fire control room or duty room, fire alarm handling procedures; Fire, electricity, oil and gas safety management system; Fire hazard rectification system; Fire fighting and emergency evacuation planning exercise system; Fire safety assessment and reward and punishment system;

3, strengthen the fire training for employees before mount guard or job transfer, and mount guard after passing the examination. On-the-job personnel shall receive fire safety education at least once every six months. Let employees know the fire danger of their posts, know the fire prevention measures, know the fire extinguishing methods and know the escape ways; Can use fire-fighting equipment, report fire, put out initial fire, and organize evacuation and escape;

4. Make full use of customer information, service guides, exhibition boards, billboards, electronic display screens, publicity columns, cable broadcasting, cable television and other publicity carriers to carry out fire prevention publicity; Use daily roll call, regular meeting, shift change, summary meeting, celebration and other activities to carry out fire prevention publicity and education;

5, hotels, restaurants should set up full-time and part-time fire propagandists, after professional training, specializing in (responsible for) fire publicity and education. At the same time, the unit should also set up "fire safety signs" at the main entrances and exits to publicize fire control;

6. The fire control facilities and equipment of the unit shall be affixed with suggestive or warning signs, and warning signs such as "No Fireworks" and "No Smoking" shall be affixed in key parts and areas where people gather;

7. Eye-catching "Do not smoke in bed" signs should be set in guest rooms; Uninterruptible power supply socket prompts "Uninterruptible power supply, please unplug the electrical appliance when you leave"; Please don't throw cigarette butts on the trash can and ashtray in the guest room; The message "Please take out the room card and turn off the power when you leave" is prompted at the power socket of the room card.

The second article

"Four Capabilities" of Fire Safety in Hotels and Restaurants

Main fire safety management system

Fire inspection system

A, fire inspection personnel by security guards;

Second, the frequency of fire inspection is once every 2 hours, and the business premises should be inspected at the end of business to eliminate the residual fire;

Three, fire patrol personnel should carry walkie-talkies, jack phones and other communication tools, found that the fire should immediately report to the fire brigade and put out the fire. Fire inspection shall include the following contents:

(a) illegal use of fire and electricity;

(2) Whether emergency exits and evacuation passages are unblocked and locked; Whether the safety evacuation signs and emergency lighting are in good condition;

(three) whether the normally closed fire door is in the closed state, and whether the goods are stacked under the fire shutter;

(four) whether the fire control facilities and equipment are in place, complete and effective. Whether fire safety signs is intact and clear;

(5) On-the-job situation of personnel in key fire safety positions;

(six) other fire safety situation.

Four, fire inspectors should promptly correct violations, properly handle fire hazards. If it cannot be disposed of, it shall be reported immediately.

Five, fire inspectors should fill in the "Daily Fire Inspection Record Form (2-hour inspection)", and the inspectors and their supervisors should sign the inspection record.

Six, found that the fire hazard should fill in the fire hazard rectification notice in time, and urge the rectification.

Fire inspection system

First, fire inspectors are held by fire safety management personnel of various departments and unit security personnel;

Second, the fire inspection of each department is once a day, and the fire inspection of the unit is once a week;

Three, fire inspection content should include:

(a) fire truck access, fire water source;

(2) Safety evacuation passages, stairs, safety exits, evacuation signs and emergency lighting;

(3) The establishment of fire safety signs;

(four) the configuration of fire fighting equipment and its good condition;

(five) the operation of building fire control facilities;

(six) the fire control room on duty, fire equipment operation and related records;

(seven) illegal use of fire and electricity;

(eight) the management of key parts of fire safety;

(nine) the implementation of fire inspection and its records;

(ten) the implementation of fire hazard rectification and preventive measures;

(eleven) the implementation of fire prevention, explosion prevention and lightning protection measures in inflammable and explosive dangerous goods places;

(twelve) the sealing situation of key fire separation parts such as floor, firewall and shaft holes;

(13) The mastery of fire control knowledge by personnel in key fire safety positions and other employees.

Four, fire inspection should fill in the fire inspection records, and file for future reference.

Fire hazard rectification system

First, all kinds of potential unsafe factors found in fire inspection or fire inspection due to violation or non-compliance with fire laws and regulations should be identified as fire hazards and eliminated in time;

Two, found that the fire hazard should be rectified immediately, can not be rectified immediately, should fill in the "fire hazard rectification registration form", timely report to the higher authorities;

Three, the fire safety manager or the department responsible for fire safety shall organize the identification of the reported fire hazards;

Fourth, the person in charge of the centralized fire safety department should put forward rectification opinions and preventive measures one by one in view of the problems existing in the Registration Form for Fire Hazard Rectification. The person in charge of fire safety of the unit or the manager shall implement the responsible department, the responsible person, the rectification period and the required source of funds;

Five, one of the following acts, should be identified as a fire hazard:

A) Affecting the safe evacuation of personnel or fire fighting and rescue operations, which cannot be corrected immediately;

B) The fire control facilities are not in good condition and effective, which affects the fire prevention and extinguishing function;

C) Changing the fire zone without authorization will easily lead to the spread and expansion of the fire;

D) Using and storing flammable and explosive chemicals in crowded places in violation of fire safety regulations, and it cannot be corrected immediately;

Six, the following violations of fire safety regulations should be corrected immediately:

A) Illegally entering the place where inflammable and explosive dangerous goods are produced and stored;

B) Use naked flame in violation of regulations, or smoke or use naked flame in places with fire and explosion hazards in violation of the ban;

C) Lock or block the exit, or occupy the fire prevention space and block the evacuation passage;

D) Fire fighting facilities and fire fighting equipment are blocked, which hinders the use or is used for other purposes;

E) normally closed fire doors are opened, or articles are piled up under the fire shutter;

F) Shut down fire-fighting facilities and cut off fire-fighting power supply in violation of regulations;

G) producing, using, storing, selling, transporting or destroying inflammable and explosive dangerous goods in violation of fire safety regulations;

H) Fire control facilities management personnel, duty personnel and fire patrol personnel leave their posts without permission;

1) Other fire-fighting violations that should be corrected immediately.

Seven, during the rectification of fire hazards, corresponding measures should be taken to ensure safety.

Eight, the public security fire control institutions identified major fire hazards can not be immediately rectified, the dangerous parts should be shut down for rectification.

Nine, the major fire hazards involved in the urban planning and layout can not be solved by themselves, should put forward solutions and report to the higher authorities or the local people's government in a timely manner.

X the fire safety manager or the person in charge of the centralized fire safety management department shall organize the confirmation of the fire hazards after rectification.

Eleven, public security fire control institutions should be ordered to fire hazards and major fire hazards rectification within a time limit, and the fire hazards rectification reply to the public security fire control institutions.

Maintenance system of fire control facilities

1. When problems and failures of building fire control facilities are found during duty, inspection, detection and fire drill, the maintenance personnel of fire control facilities shall fill in the Maintenance Record of Building Fire Control Facilities Failure and report to the fire safety manager of the unit.

Second, the maintenance personnel of fire control facilities should immediately report the problems and failures of building fire control facilities to the relevant person in charge and organize maintenance. If there are conditions for on-site maintenance and settlement, it shall be done on-site; If there is no condition to repair and solve it on the spot, try to repair and solve it within 24 hours; If the supplier or manufacturer needs to provide spare parts or assist in maintenance, it can be solved within 7 working days without affecting the main functions of the system. After troubleshooting, it shall be checked and confirmed by the fire safety manager of the unit. Maintenance should be recorded in the Maintenance Record of Building Fire Protection Facilities.

Three, the unit fire safety administrator should require the building fire protection facilities use maintenance management unit according to the unit fire protection facilities use environment and product maintenance requirements to develop maintenance plans. The maintenance plan of building fire control facilities shall specify the name of fire control facilities, and specify the content and time limit of maintenance of fire control facilities.

Four, the person responsible for the maintenance of fire control facilities should designate a person to be responsible for storing a certain number of vulnerable parts of building fire control facilities or sign relevant contracts with manufacturers and suppliers of related products to ensure supply.

Five, the implementation of building fire facilities maintenance, fire facilities maintenance personnel should be responsible for filling in the building fire facilities maintenance record.

Six, easy to pollution, corrosion and rust of fire fighting equipment, pipelines, valves should be regularly cleaned, derusting, filling lubricant.

Seven, point smoke detector should be cleaned and calibrated regularly according to the requirements of the product manual; If there is no clear requirement in the product manual, it should be cleaned and calibrated every 2 years. Combustible gas detectors should be calibrated regularly according to the requirements of product specifications. The calibration of fire detectors and combustible gas detectors shall be undertaken by production enterprises or qualified testing institutions. The unit undertaking calibration shall issue calibration records.

Eight, the storage of fire extinguishing agent and driving gas pressure vessel should be in accordance with the relevant requirements of the "gas cylinder inspection regulations" for regular inspection and identification.

Nine, foam, dry powder and other fire extinguishing agents shall entrust qualified units to carry out tests including fire extinguishing performance according to product specifications.

Ten, battery as a standby power supply for fire fighting equipment, should be in accordance with the requirements of the product manual for battery maintenance on a regular basis.

Eleven, other types of fire fighting equipment should be regularly maintained in accordance with the requirements of the product manual.

12. Replace products and equipment in time according to the following requirements: the replacement cycle of wearing parts shall not exceed the service life marked in the product manual; The replacement cycle of fire fighting equipment should not exceed the product life indicated in the product manual; Fire detector, pressure vessel, fire extinguishing agent, etc. Can not be put into use after inspection and testing.

Fire safety education and training system

First, set up a fire prevention publicity and training room alone or jointly with other places, hang and place publicity and training materials and facilities to carry out fire prevention publicity and training.

Second, conduct regular fire safety education through various forms every year.

3. Conduct fire safety training for each employee at least twice a year.

Four, fire safety publicity and education, training content includes:

1, relevant fire laws and regulations, fire safety system and operating procedures to ensure fire safety.

2, this unit, this position of fire risk and fire prevention measures.

3, the performance of fire fighting facilities, the use of fire fighting equipment.

4, fire alarm, early fire fighting and self-help escape knowledge and skills.

5. Knowledge and skills of organizing and guiding the evacuation of people present.

Five, the following personnel need to receive special fire safety training:

1, the person in charge of fire safety of the unit and the fire safety administrator.

2 full-time and part-time fire management personnel.

3, fire control room on duty, the operator.

4, key parts, key types of personnel.

Six, organize new positions and new positions of employees to carry out pre-job fire safety training.

Fire fighting and emergency evacuation planning exercise system

First, the unit fire safety leading group is responsible for studying and formulating feasible fire fighting and emergency evacuation plans.

2. The organization of fire fighting and emergency evacuation plan includes: fire fighting action group, communication liaison group, evacuation guidance group, safety protection and rescue group, with clear division of labor and responsibilities as follows:

1, the fire inspection team is responsible for the fire propaganda and knowledge popularization of the unit, and conducts regular fire inspection to find and eliminate fire hazards.

2, fire action group is responsible for the fire, at ordinary times to be familiar with the fire control facilities and water sources of this unit.

3. The communication liaison group is responsible for fire alarm, fire control liaison, fire engines and other tasks.

4. The evacuation guidance group is responsible for guiding the safe evacuation of people in the fire and rescuing trapped people and important materials.

5. The safety protection and rescue team is responsible for fire safety guards, maintaining fire order, protecting the fire scene, preventing material losses, and rescuing the injured.

Three, at least once every six months, and constantly improve the plan according to the actual situation, after the drill should fill in the record.

Four, fire drills should set up obvious signs and inform the personnel within the scope of the exercise in advance.

Fire safety work assessment and reward and punishment system

First, the unit conducts half-year and year-end evaluation of fire safety work, and rewards and punishments are implemented according to the evaluation results.

Two, where one of the following circumstances, according to the situation to give spiritual and material rewards:

1. Conscientiously perform the post responsibilities of fire safety, strictly implement the fire safety system, and make outstanding achievements for fire safety;

2, found a major fire hazard report in time;

3, found that the early fire alarm and fire fighting in time, to avoid heavy losses;

4, in case of fire, correct judgment, decisive disposal, outstanding fighting deeds;

5. Actively participate in fire prevention publicity, education and training, and have achieved excellent results in the fire prevention business theory competition;

6, there are other outstanding achievements and outstanding performance in the fire control work.

List of other related fire safety management systems in hotels and restaurants:

Safety evacuation facilities management system

Duty system of fire control room

Fire and electrical safety management system

Fire and explosion prevention management system for inflammable and explosive dangerous goods and places

Organization and management system of full-time fire brigade and voluntary fire brigade

Detection and management system of gas electrical equipment

Fire safety work assessment and reward and punishment system

Article 3:

Fire characteristics of hotels and restaurants and key parts of fire safety

Fire characteristics:

First, there are many floors, complicated use functions, dense rooms, and it is difficult for people to evacuate and escape;

Second, people are dense and mobile, and most passengers are unfamiliar with the environment. In case of fire, it is easy to cause heavy casualties;

Third, hotels and restaurants have many combustible materials, complex electrical wiring, rapid fire spread, easy release of toxic gases during combustion, and great difficulty in extinguishing fires.

Fire safety key protection parts:

Kitchen, dining room, song and dance entertainment place, commercial, oil and gas boiler room, laundry room, flammable or combustible goods warehouse, kitchen smoke exhaust pipe and other parts should be set as key fire safety protection parts.

Article 4:

The Application of E-Net Management Information System in Hotels and Restaurants

Platform introduction: E-net management of social units is the platform for social units to carry out and manage their own fire control work. The fire control institutions of public security organs guide and help social units to develop the "four abilities" through this system; Industry departments and communities, rural neighborhood (village) committees can log on to the information platform to release fire supervision and management information, and guide and assess social units.

Functional features: By incorporating the construction of "Four Capabilities" into E-net management, it provides a standardized, standardized and systematic management mode for social units, so that units can easily integrate fire management into daily production and operation, consciously implement fire laws and regulations, implement fire safety responsibilities, and improve fire safety environment.

Information system management system:

1. The electronic network information system refers to the network information published, transmitted and stored in the online service hall of the Fire Department of Guangdong Provincial Public Security Bureau, and the unit shall arrange the fire safety management department to use the useful resources on the network;

Two, must designate a person to be responsible for the management of information system applications in this unit, to ensure the environment required for the normal operation of hardware equipment, and regularly check the operation of computers, servers, networks and other equipment and the application of software systems to ensure the normal operation of the system;

Three, the operator must be a fire safety management personnel, proficient in computer operating procedures, familiar with system applications, according to the requirements of the program standard operation;

Fourth, timely update the dynamic information in the system, such as file information, fire patrol, evacuation drills, dynamic information, fire facilities maintenance information, fire emergency drills, publicity and education training materials and records, and update the daily fire patrol records before 5: 30 pm every day; The monthly fire patrol will be updated the day before next month;

Five, the unit should regularly keep timely reporting with online fire supervisors, strengthen information communication, and enhance the ability of fire safety management.

The fifth article

The "Four Capabilities" of Fire Safety to Create a Fire Knowledge Understanding Card

Front:

1, check the ability to eliminate fire hazards.

Check that there is no illegal operation, no blockage at the exit of the passage, no damage to facilities and equipment, and it is not allowed to be used.

Check the key parts to prevent runaway leakage.

2. Ability to put out the initial fire: after the fire is discovered, the employees in the fire area form the first fire fighting force within one minute, and after the fire is confirmed, the unit forms the second fire fighting force within three minutes.

3. Ability to organize evacuation and escape: be familiar with evacuation routes, safety exits, evacuation procedures and escape skills.

4. Publicity, education and training ability: there are fire propagandists, fire publicity signs and a training mechanism for all staff to master fire safety knowledge.

Back (four categories)

1. The person in charge of fire safety and the manager of the unit understand the card:

1. Fully grasp the fire safety situation of the unit,

2. Organize and implement the fire safety management of the unit,

3. Implement the post fire safety responsibility step by step;

4. Formulated the fire safety system, fire safety operation rules and fire fighting and emergency evacuation plans.

5. Organize the implementation of fire inspection and fire hazard rectification.

6. Organize and maintain the fire-fighting facilities, fire-fighting equipment and fire safety signs in this place, to ensure that they are in good condition, effective and normal operation, and to ensure smooth evacuation passages and safety exits.

7. Organize and manage full-time fire brigades, volunteer fire brigades or obligatory fire brigades, and carry out daily business training.

8. Organize employees to carry out education and training on fire fighting knowledge and skills, and organize the implementation and drills of fire fighting and emergency evacuation plans.

2. Security personnel understand the meaning of the card:

Unit fire security personnel to carry out daily fire inspection; Fire inspection shall be conducted at least once every 2 hours during business hours to eliminate unsafe factors.

1, whether there is any violation in the use of fire and electricity; 2, exit, evacuation routes are clear, safety evacuation signs, emergency lighting are in good condition; 3, fire control facilities, equipment and fire safety signs is in place, complete; 4. Whether the normally closed fire door is in a normally closed state, and whether the articles piled up under the fire shutter affect the use, etc. , and whether the fire evacuation passage is kept clear; 5. On-the-job situation of personnel in key parts of fire safety; 6 doors and windows are equipped with obstacles that affect escape and fire fighting and rescue; 7. Whether there is any construction and maintenance work such as equipment maintenance, welding and painting during the business period; 8。 Whether the business period exceeds the rated number of people.

3. The fire control room personnel understanding card:

Processing program of fire alarm signal sent by automatic fire alarm system.

(1) When the personnel on duty in the fire control room receive the fire alarm signal sent by the automatic fire alarm system, they should immediately notify the inspectors or floor attendants and the staff in the alarm area to go to the site for on-site inspection through the wireless intercom or the telephone of the unit.

(2) After the inspectors confirm the fire, they should immediately feed back information to the fire control room through the alarm button, floor phone or wireless intercom phone, and organize the evacuation guidance group of the first echelon on this floor to guide the evacuation of the people on this floor in time; The fire brigade put out the fire.

(3) After receiving the fire report confirmed by the inspectors, the fire control room should immediately start the accident broadcast, issue fire alarm disposal instructions, notify the second echelon personnel, and inform the customers not to panic and evacuate quickly and safely under the guidance of the employees of the unit; Positive pressure air supply, smoke exhaust system, fire pump and other facilities should be started immediately to ensure the safe evacuation of personnel and effectively put out the initial fire; Call "1 19" to call the police.

(4) After receiving the fire fighting command from the fire control room, the personnel of the second echelon shall be responsible for the division of labor quickly, and the personnel of the fire fighting action group shall immediately run to the fire site to put out the fire; The evacuation guidance group guides the emergency evacuation of personnel on each floor; The communication liaison group continued to call "1 19" to call the police.

4. Ordinary employees know the fire knowledge card:

Know the fire danger of this post, know the measures to prevent fire, know the methods to extinguish fire and know the ways to escape.

The fourth meeting will use fire fighting equipment, report fire alarms, put out initial fires and organize evacuation and escape.