How long does the chicken leg cook?
15-20 minutes
Chicken leg meat is not cooked for a long time, and it can be cooked in about 15 minutes. Cooking chicken leg meat is to split the chicken leg meat, remove the bones inside, and cook the whole chicken leg meat flat in water, so the cooking time will be shorter. If it is a whole chicken leg, and the chicken leg is relatively large, it usually takes 20 minutes to cook, and the middle should be turned constantly to ensure that the whole chicken leg can be cooked. So when cooking, you can also pay attention to it and poke it with chopsticks or a knife. If you can poke it easily, it means it is ripe.
What are the better cooking methods for chicken leg meat?
1. Roasted chicken leg.
Roasting chicken leg meat is a very delicious method, which is made with special sauce. It's simple. Just stir-fry the chicken leg, add the sauce and stir it a little. Its color is very rosy, the soup is very thick and delicious, and with some white rice, it is also quite good to make roast chicken leg rice.
2. Roast chicken legs
The chicken leg meat is very tender and delicious after roasting. The roasted chicken leg meat is tender and juicy outside, which is also a taste that everyone likes very much. There are several kinds of roast chicken leg meat. One is to put it on a stick and then roast it on the grill, which is also a kind of chicken leg meat that people usually eat more in barbecue shops. Another way is to roast chicken legs in a pan or iron plate, which is also delicious. Of course, it can also be roasted in the oven, which is equally delicious.
deep-fry
Fried chicken legs are also delicious. The fried chicken legs are golden and crisp, and the chicken juice inside is fresh and tender. Whether it is eaten as a dish or as a snack, it is very good.