1, shake is a technical term for preparing cold drinks, which means that a shake cup (also called a shake cup or a mixed cup) is filled with ice cubes, and then the beverage ingredients (such as tea juice, milk, syrup, etc.) are added. Used to make milk tea). After sealing the cup, the raw materials and ice cubes are fully mixed, rubbed by rapid shaking, and then cooled instantly to obtain a cool and refreshing taste. This process is called shaking.

2. shake, shake, shake? English transliteration, meaning "shake, shake" Therefore, the bartender, also called the bartender, is made of stainless steel and is usually used to make some cocktails that are not easy to mix.

The raw materials of milk tea are tea and milk or goat milk. The general practice of milk tea is: first, mash the brick tea, put it into a copper pot or kettle, add fresh milk after the tea is boiled, spoon the tea continuously until the tea and milk are fully integrated, remove the tea leaves and add salt. However, some people don't add salt, just put salt around and add salt according to everyone's taste. Xinjiang milk tea is not as salty as ordinary milk tea, so everyone likes it differently.

Reference source Baidu Encyclopedia Xue Keguo