Mature peaches are slightly spherical, with a layer of short fluff on the surface, white in green and red in white. A peach usually has one or two hundred grams, and the big one has more than three hundred grams. Peach skin is thin, pulp is rich, suitable for raw food, and the entrance is smooth and slag-free. Fresh peaches are hard and sweet, and ripe peaches are soft and juicy. When eating, gently pick it up and peel it carefully. I'm afraid its taste can be compared with the flat peach of the Queen Mother.

The core left after eating is the seed of peach. The shell is long and flat, with slightly sharp ends and uneven and hard surface. The core consists of two pieces, and you can see the peach kernel when you open it. Peach kernel can be eaten or used as medicine. When the peach pit is planted in the soil, a germ grows first, the shell is cracked open and gradually grows into a seedling.

/me? ct=20 1326592。 cl = 2 & amplm=- 1。 tn = baiduimage & amppv = & ampB7 % EF % BB % CB % CB % AE % C3 % DB % CC % D2 & amp； z=0